| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies |
| Autor/-in: | Chatelain, Karin |
| Angaben zur Konferenz: | ProSweets, Cologne, Germany, 27-30 January 2013 |
| Erscheinungsdatum: | 2013 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| Weitere Angaben: | Oral presentation |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/11408 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Keine Angabe |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
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Zur Langanzeige
Chatelain, K. (2013). The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies. ProSweets, Cologne, Germany, 27-30 January 2013.
Chatelain, K. (2013) ‘The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies’, in ProSweets, Cologne, Germany, 27-30 January 2013.
K. Chatelain, “The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies,” in ProSweets, Cologne, Germany, 27-30 January 2013, 2013.
CHATELAIN, Karin, 2013. The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies. In: ProSweets, Cologne, Germany, 27-30 January 2013. Conference presentation. 2013
Chatelain, Karin. 2013. “The Swiss Chocolate Panel : A Standardised Language for the Sensory Evaluation of Chocolate across Companies.” Conference presentation. In ProSweets, Cologne, Germany, 27-30 January 2013.
Chatelain, Karin. “The Swiss Chocolate Panel : A Standardised Language for the Sensory Evaluation of Chocolate across Companies.” ProSweets, Cologne, Germany, 27-30 January 2013, 2013.
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