Publikationstyp: | Konferenz: Sonstiges |
Art der Begutachtung: | Peer review (Abstract) |
Titel: | Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains |
Autor/-in: | Stucki, Matthias Wettstein, Sarah Scharfy, Deborah |
Angaben zur Konferenz: | 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017 |
Erscheinungsdatum: | 27-Jan-2017 |
Sprache: | Englisch |
Schlagwörter: | Life cycle assessment; Green technologies; South Africa; Cleantech |
Fachgebiet (DDC): | 338.927: Umweltökonomie und nachhaltige Entwicklung |
Weitere Angaben: | Oral presentation |
URI: | https://digitalcollection.zhaw.ch/handle/11475/10570 |
Volltext Version: | Publizierte Version |
Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
Departement: | Life Sciences und Facility Management |
Organisationseinheit: | Institut für Umwelt und Natürliche Ressourcen (IUNR) |
Publiziert im Rahmen des ZHAW-Projekts: | Applying Life Cycle Assessment for the mitigation of environmental impacts South African agrifood products |
Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Stucki, M., Wettstein, S., & Scharfy, D. (2017, January 27). Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains. 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.
Stucki, M., Wettstein, S. and Scharfy, D. (2017) ‘Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains’, in 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.
M. Stucki, S. Wettstein, and D. Scharfy, “Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains,” in 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017, Jan. 2017.
STUCKI, Matthias, Sarah WETTSTEIN und Deborah SCHARFY, 2017. Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains. In: 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017. Conference presentation. 27 Januar 2017
Stucki, Matthias, Sarah Wettstein, and Deborah Scharfy. 2017. “Green Technologies for Food Production : The Mitigation Potential in Cereal, Fruit and Dairy Value Chains.” Conference presentation. In 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.
Stucki, Matthias, et al. “Green Technologies for Food Production : The Mitigation Potential in Cereal, Fruit and Dairy Value Chains.” 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017, 2017.
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