Title: Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains
Authors : Stucki, Matthias
Wettstein, Sarah
Scharfy, Deborah
Conference details: WSF2017 The 6th World Sustainability Forum, Cape Town, 27.-28. January 2017
Issue Date: 27-Jan-2017
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Abstract)
Language : English
Subjects : Life cycle assessment; Green technologies; South Africa; Cleantech
Subject (DDC) : 338.927: Environmental economics and sustainable development
Further description : Oral presentation
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Natural Resource Sciences (IUNR)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/10570
Published as part of the ZHAW project : Applying Life Cycle Assessment for the mitigation of environmental impacts South African agrifood products
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.