|Title:||Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains|
|Authors :||Stucki, Matthias|
|Conference details:||WSF2017 The 6th World Sustainability Forum, Cape Town, 27.-28. January 2017|
|License (according to publishing contract) :||Licence according to publishing contract|
|Type of review:||Peer review (Abstract)|
|Subjects :||Life cycle assessment; Green technologies; South Africa; Cleantech|
|Subject (DDC) :||338.927: Environmental economics and sustainable development|
|Further description :||Oral presentation|
|Departement:||Life Sciences und Facility Management|
|Organisational Unit:||Institute of Natural Resource Sciences (IUNR)|
|Publication type:||Conference Other|
|Published as part of the ZHAW project :||Applying Life Cycle Assessment for the mitigation of environmental impacts South African agrifood products|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
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