Publikationstyp: Beitrag in wissenschaftlicher Zeitschrift
Art der Begutachtung: Peer review (Publikation)
Titel: Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species
Autor/-in: Bianchi, Sauro
Kroslakova, Ivana
Janzon, Ron
Mayer, Ingo
Saake, Bodo
Pichelin, Frédéric
DOI: 10.1016/j.phytochem.2015.10.006
Erschienen in: Phytochemistry
Band(Heft): 120
Seite(n): 53
Seiten bis: 61
Erscheinungsdatum: 2015
Verlag / Hrsg. Institution: Elsevier
ISSN: 0031-9422
1873-3700
Sprache: Englisch
Schlagwörter: Abies alba; Carbohydrate; Condensed tannin; Larix decidua; MALDI-TOF MS; Picea abies; Pinus sylvestris; Pseudotsuga menziesii; Softwood bark extract; Thiolysis; Biflavonoids; Catechin; Chromatography; Flavonoids; Glucosides; Hot temperature; Molecular structure; Norway; Picea; Pinus; Plant Bark; Plant extracts; Proanthocyanidins; Spectrometry; Tannins; Water; Mass; Matrix-assisted laser desorption-ionization; High pressure liquid
Fachgebiet (DDC): 572: Biochemie
Zusammenfassung: Condensed tannins extracted from European softwood bark are recognized as alternatives to synthetic phenolics. The extraction is generally performed in hot water, leading to simultaneous extraction of other bark constituents such as carbohydrates, phenolic monomers and salts. Characterization of the extract's composition and identification of the extracted tannins' molecular structure are needed to better identify potential applications. Bark from Silver fir (Abies alba [Mill.]), European larch (Larix decidua [Mill.]), Norway spruce (Picea abies [Karst.]), Douglas fir (Pseudotsuga menziesii [Mirb.]) and Scots pine (Pinus sylvestris [L.]) were extracted in water at 60°C. The amounts of phenolic monomers, condensed tannins, carbohydrates, and inorganic compounds in the extract were determined. The molecular structures of condensed tannins and carbohydrates were also investigated (HPLC-UV combined with thiolysis, MALDI-TOF mass spectrometry, anion exchange chromatography). Distinct extract compositions and tannin structures were found in each of the analysed species. Procyanidins were the most ubiquitous tannins. The presence of phenolic glucosides in the tannin oligomers was suggested. Polysaccharides such as arabinans, arabinogalactans and glucans represented an important fraction of all extracts. Compared to traditionally used species (Mimosa and Quebracho) higher viscosities as well as faster chemical reactivities are expected in the analysed species. The most promising species for a bark tannin extraction was found to be larch, while the least encouraging results were detected in pine. A better knowledge of the interaction between the various extracted compounds is deemed an important matter for investigation in the context of industrial applications of such extracts.
URI: https://digitalcollection.zhaw.ch/handle/11475/7499
Volltext Version: Publizierte Version
Lizenz (gemäss Verlagsvertrag): Lizenz gemäss Verlagsvertrag
Departement: Life Sciences und Facility Management
Organisationseinheit: Institut für Chemie und Biotechnologie (ICBT)
Enthalten in den Sammlungen:Publikationen Life Sciences und Facility Management

Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Bianchi, S., Kroslakova, I., Janzon, R., Mayer, I., Saake, B., & Pichelin, F. (2015). Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species. Phytochemistry, 120, 53–61. https://doi.org/10.1016/j.phytochem.2015.10.006
Bianchi, S. et al. (2015) ‘Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species’, Phytochemistry, 120, pp. 53–61. Available at: https://doi.org/10.1016/j.phytochem.2015.10.006.
S. Bianchi, I. Kroslakova, R. Janzon, I. Mayer, B. Saake, and F. Pichelin, “Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species,” Phytochemistry, vol. 120, pp. 53–61, 2015, doi: 10.1016/j.phytochem.2015.10.006.
BIANCHI, Sauro, Ivana KROSLAKOVA, Ron JANZON, Ingo MAYER, Bodo SAAKE und Frédéric PICHELIN, 2015. Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species. Phytochemistry. 2015. Bd. 120, S. 53–61. DOI 10.1016/j.phytochem.2015.10.006
Bianchi, Sauro, Ivana Kroslakova, Ron Janzon, Ingo Mayer, Bodo Saake, and Frédéric Pichelin. 2015. “Characterization of Condensed Tannins and Carbohydrates in Hot Water Bark Extracts of European Softwood Species.” Phytochemistry 120: 53–61. https://doi.org/10.1016/j.phytochem.2015.10.006.
Bianchi, Sauro, et al. “Characterization of Condensed Tannins and Carbohydrates in Hot Water Bark Extracts of European Softwood Species.” Phytochemistry, vol. 120, 2015, pp. 53–61, https://doi.org/10.1016/j.phytochem.2015.10.006.


Alle Ressourcen in diesem Repository sind urheberrechtlich geschützt, soweit nicht anderweitig angezeigt.