Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS

Rossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne

Publikationstyp:	Konferenz: Sonstiges
Art der Begutachtung:	Keine Angabe
Titel:	Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS
Autor/-in:	Rossignoli, Paulo Afonso Kroslakova, Ivana Gantenbein-Demarchi, Corinne Fenske, Linda Freimüller Leischtfeld, Susette Miescher Schwenninger, Susanne
Angaben zur Konferenz:	2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013
Erscheinungsdatum:	2013
Sprache:	Englisch
Fachgebiet (DDC):	664: Lebensmitteltechnologie
URI:	https://digitalcollection.zhaw.ch/handle/11475/6521
Volltext Version:	Publizierte Version
Lizenz (gemäss Verlagsvertrag):	Lizenz gemäss Verlagsvertrag
Departement:	Life Sciences und Facility Management
Enthalten in den Sammlungen:	Publikationen Life Sciences und Facility Management

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Rossignoli, P. A., Kroslakova, I., Gantenbein-Demarchi, C., Fenske, L., Freimüller Leischtfeld, S., & Miescher Schwenninger, S. (2013). Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS. 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.

Rossignoli, P.A. et al. (2013) ‘Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS’, in 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.

P. A. Rossignoli, I. Kroslakova, C. Gantenbein-Demarchi, L. Fenske, S. Freimüller Leischtfeld, and S. Miescher Schwenninger, “Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS,” in 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013, 2013.

ROSSIGNOLI, Paulo Afonso, Ivana KROSLAKOVA, Corinne GANTENBEIN-DEMARCHI, Linda FENSKE, Susette FREIMÜLLER LEISCHTFELD und Susanne MIESCHER SCHWENNINGER, 2013. Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS. In: 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013. Conference presentation. 2013

Rossignoli, Paulo Afonso, Ivana Kroslakova, Corinne Gantenbein-Demarchi, Linda Fenske, Susette Freimüller Leischtfeld, and Susanne Miescher Schwenninger. 2013. “Comparative Characterization of the Dominant Microflora of Coca Bean Fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) Using MALDI-TOF MS.” Conference presentation. In 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.

Rossignoli, Paulo Afonso, et al. “Comparative Characterization of the Dominant Microflora of Coca Bean Fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) Using MALDI-TOF MS.” 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013, 2013.

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