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ErscheinungsdatumTitelBeteiligte Person(en)
11-Apr-2024Machine learning feature extraction for predicting the ageing of olive oilGucciardi, Arnaud; El Ghazouali, Safouane; Michelucci, Umberto; Venturini, Francesca
10-Apr-2024Machine learning-enhanced fluorescence spectroscopy for the quality assessment of extra virgin olive oil during ageingVenturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario, et al.
Jan-2024Shedding light on the ageing of extra virgin olive oil : probing the impact of temperature with fluorescence spectroscopy and machine learning techniquesVenturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario, et al.
Mär-2023Deep learning super resolution for high-speed excitation emission matrix measurementsMichelucci, Umberto; Fluri, Silvan; Baumgartner, Michael; Venturini, Francesca
Mai-2022Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oilArnaud, Gucciardi; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al.
6-Apr-2022Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oilGucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al.
6-Apr-2022Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networksSperti, Michela; Michelucci, Umberto; Venturini, Francesca; Gucciardi, Arnaud; Deriu, Marco A.
6-Mai-2021Exploration of Spanish olive oil quality with a miniaturized low-cost fluorescence sensor and machine learning techniquesVenturini, Francesca; Sperti, Michela; Michelucci, Umberto; Herzig, Ivo; Baumgartner, Michael, et al.
2020A compiler framework to derive microfluidic platforms for manufacturing hierarchical, compartmentalized structures that maximize yield of chemical reactionsWeyland, Mathias S.; Flumini, Dandolo; Schneider, Johannes J.; Füchslin, Rudolf M.