Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil

Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M.; Deriu, Marco A.

doi:10.1117/12.2621588

Publication type:	Conference poster
Type of review:	Peer review (abstract)
Title:	Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil
Authors:	Gucciardi, Arnaud Michelucci, Umberto Venturini, Francesca Sperti, Michela Martos, Vanessa M. Deriu, Marco A.
et. al:	No
DOI:	10.1117/12.2621588
Conference details:	SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022
Issue Date:	6-Apr-2022
Language:	English
Subjects:	Fluorescence spectroscopy; Optical sensor; Machine learning; Artificial neural network
Subject (DDC):	006: Special computer methods 540: Chemistry
Further description:	https://spie.org/photonics-europe/presentation/Compact-optical-fluorescence-sensor-for-food-quality-control-using-artificial/12139-80?enableBackToBrowse=true
URI:	https://digitalcollection.zhaw.ch/handle/11475/24837
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	School of Engineering
Organisational Unit:	Institute of Applied Mathematics and Physics (IAMP)
Published as part of the ZHAW project:	Self-learning optical sensor
Appears in collections:	Publikationen School of Engineering

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Gucciardi, A., Michelucci, U., Venturini, F., Sperti, M., Martos, V. M., & Deriu, M. A. (2022, April 6). Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil. SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. https://doi.org/10.1117/12.2621588

Gucciardi, A. et al. (2022) ‘Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil’, in SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. Available at: https://doi.org/10.1117/12.2621588.

A. Gucciardi, U. Michelucci, F. Venturini, M. Sperti, V. M. Martos, and M. A. Deriu, “Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil,” in SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022, Apr. 2022. doi: 10.1117/12.2621588.

GUCCIARDI, Arnaud, Umberto MICHELUCCI, Francesca VENTURINI, Michela SPERTI, Vanessa M. MARTOS und Marco A. DERIU, 2022. Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil. In: SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. Conference poster. 6 April 2022

Gucciardi, Arnaud, Umberto Michelucci, Francesca Venturini, Michela Sperti, Vanessa M. Martos, and Marco A. Deriu. 2022. “Compact Optical Fluorescence Sensor for Food Quality Control Using Artificial Neural Networks: Application to Olive Oil.” Conference poster. In SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. https://doi.org/10.1117/12.2621588.

Gucciardi, Arnaud, et al. “Compact Optical Fluorescence Sensor for Food Quality Control Using Artificial Neural Networks: Application to Olive Oil.” SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022, 2022, https://doi.org/10.1117/12.2621588.