| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Keine Angabe |
| Titel: | In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee |
| Autor/-in: | Graus, Martin Yeretzian, Chahan Jordan, Alfons Lindinger, Werner |
| Tagungsband: | Contributions to the 13. Symposium on atomic and surface physics and related topics |
| Seite(n): | 295 |
| Seiten bis: | 299 |
| Angaben zur Konferenz: | XIII. Symposium on Atomic and Surface Physics and Related Topics (SASP), Kitzbühel, 17-23 February 2002 |
| Erscheinungsdatum: | 2002 |
| Sprache: | Englisch |
| Schlagwörter: | Coffee; Flavor; Nose-space; PTR-MS |
| Fachgebiet (DDC): | 663: Getränketechnologie 664: Lebensmitteltechnologie |
| URI: | http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1 https://digitalcollection.zhaw.ch/handle/11475/5505 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Graus, M., Yeretzian, C., Jordan, A., & Lindinger, W. (2002). In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee [Conference paper]. Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, 295–299. http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
Graus, M. et al. (2002) ‘In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee’, in Contributions to the 13. Symposium on atomic and surface physics and related topics, pp. 295–299. Available at: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.
M. Graus, C. Yeretzian, A. Jordan, and W. Lindinger, “In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee,” in Contributions to the 13. Symposium on atomic and surface physics and related topics, 2002, pp. 295–299. [Online]. Available: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
GRAUS, Martin, Chahan YERETZIAN, Alfons JORDAN und Werner LINDINGER, 2002. In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee. In: Contributions to the 13. Symposium on atomic and surface physics and related topics [online]. Conference paper. 2002. S. 295–299. Verfügbar unter: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
Graus, Martin, Chahan Yeretzian, Alfons Jordan, and Werner Lindinger. 2002. “In-Mouth Aroma : Breath-by-Breath Analysis of Nose Space by PTR-MS While Drinking Coffee.” Conference paper. In Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, 295–99. http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.
Graus, Martin, et al. “In-Mouth Aroma : Breath-by-Breath Analysis of Nose Space by PTR-MS While Drinking Coffee.” Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, 2002, pp. 295–99, http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.
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