| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree |
| Autor/-in: | Dorfner, Ralph Ferge, Thomas Yeretzian, Chahan Kettrup, Antonius Zimmermann, Ralf |
| Tagungsband: | Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics |
| Angaben zur Konferenz: | 50th ASMS Conference on Mass Spectrometry and Allied Topics, Orlando FL, USA, 2-6 June 2002 |
| Erscheinungsdatum: | 2002 |
| Sprache: | Englisch |
| Schlagwörter: | Coffee; Flavor; REMPI-ToF-MS; Aroma |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5497 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Dorfner, R., Ferge, T., Yeretzian, C., Kettrup, A., & Zimmermann, R. (2002). On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree. Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.
Dorfner, R. et al. (2002) ‘On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree’, in Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.
R. Dorfner, T. Ferge, C. Yeretzian, A. Kettrup, and R. Zimmermann, “On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree,” in Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics, 2002.
DORFNER, Ralph, Thomas FERGE, Chahan YERETZIAN, Antonius KETTRUP und Ralf ZIMMERMANN, 2002. On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree. In: Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics. Conference paper. 2002
Dorfner, Ralph, Thomas Ferge, Chahan Yeretzian, Antonius Kettrup, and Ralf Zimmermann. 2002. “On-Line Analysis of Coffee Roasting Off-Gas with Laser Ionisation (REMPI and SPI) Mass Spectrometry Measurement at Large Scale Roasting Facilities and On-Line Determination of the Roast Degree.” Conference paper. In Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.
Dorfner, Ralph, et al. “On-Line Analysis of Coffee Roasting Off-Gas with Laser Ionisation (REMPI and SPI) Mass Spectrometry Measurement at Large Scale Roasting Facilities and On-Line Determination of the Roast Degree.” Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics, 2002.
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