| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS |
| Autor/-in: | Wieland, Flurin Glöss, Alexia Yeretzian, Chahan Keller, Marco Wetzel, Andreas |
| Tagungsband: | Proceedings of the 1st International Congress on Cocoa Coffee and Tea |
| Seite(n): | 80 |
| Seiten bis: | 81 |
| Angaben zur Konferenz: | 1st International Congress on Cocoa Coffee and Tea (CoCoTea 2011), Novara, 13-16 September 2011 |
| Erscheinungsdatum: | 2011 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| Zusammenfassung: | The roasting process, or the time-temperature roasting profile, has a major influence on the flavour of coffee. On-line analysis by Proton-Transfer-Reaction Time-of-Flight Mass-Spectrometry (PTR-ToF-MS) can give insight in the real-time dynamic formation and release of volatile flavour compounds (VOCs) on a short time-scale (hundreds of milliseconds) with the advantage of the full information per spectrum provided by the ToF-MS. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5490 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Wieland, F., Glöss, A., Yeretzian, C., Keller, M., & Wetzel, A. (2011). Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS [Conference paper]. Proceedings of the 1st International Congress on Cocoa Coffee and Tea, 80–81.
Wieland, F. et al. (2011) ‘Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS’, in Proceedings of the 1st International Congress on Cocoa Coffee and Tea, pp. 80–81.
F. Wieland, A. Glöss, C. Yeretzian, M. Keller, and A. Wetzel, “Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS,” in Proceedings of the 1st International Congress on Cocoa Coffee and Tea, 2011, pp. 80–81.
WIELAND, Flurin, Alexia GLÖSS, Chahan YERETZIAN, Marco KELLER und Andreas WETZEL, 2011. Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS. In: Proceedings of the 1st International Congress on Cocoa Coffee and Tea. Conference paper. 2011. S. 80–81
Wieland, Flurin, Alexia Glöss, Chahan Yeretzian, Marco Keller, and Andreas Wetzel. 2011. “Process Control of Coffee Roasting via On-Line Monitoring of Volatile Organic Compounds with PTR-ToF-MS.” Conference paper. In Proceedings of the 1st International Congress on Cocoa Coffee and Tea, 80–81.
Wieland, Flurin, et al. “Process Control of Coffee Roasting via On-Line Monitoring of Volatile Organic Compounds with PTR-ToF-MS.” Proceedings of the 1st International Congress on Cocoa Coffee and Tea, 2011, pp. 80–81.
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