| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Open peer review |
| Titel: | How to identify sensory core factors to optimize product quality and customer satisfaction? |
| Autor/-in: | Huber, Petra |
| et. al: | No |
| Angaben zur Konferenz: | Skin Tech, Brazil (hybrid), 20-21 October 2021 |
| Erscheinungsdatum: | 21-Okt-2021 |
| Sprache: | Englisch |
| Schlagwörter: | Kano model; Sensorial assessement; Cosmetic |
| Fachgebiet (DDC): | 660: Technische Chemie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/27584 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Huber, P. (2021, October 21). How to identify sensory core factors to optimize product quality and customer satisfaction? Skin Tech, Brazil (Hybrid), 20-21 October 2021.
Huber, P. (2021) ‘How to identify sensory core factors to optimize product quality and customer satisfaction?’, in Skin Tech, Brazil (hybrid), 20-21 October 2021.
P. Huber, “How to identify sensory core factors to optimize product quality and customer satisfaction?,” in Skin Tech, Brazil (hybrid), 20-21 October 2021, Oct. 2021.
HUBER, Petra, 2021. How to identify sensory core factors to optimize product quality and customer satisfaction? In: Skin Tech, Brazil (hybrid), 20-21 October 2021. Conference presentation. 21 Oktober 2021
Huber, Petra. 2021. “How to Identify Sensory Core Factors to Optimize Product Quality and Customer Satisfaction?” Conference presentation. In Skin Tech, Brazil (Hybrid), 20-21 October 2021.
Huber, Petra. “How to Identify Sensory Core Factors to Optimize Product Quality and Customer Satisfaction?” Skin Tech, Brazil (Hybrid), 20-21 October 2021, 2021.
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