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https://doi.org/10.21256/zhaw-27139| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Risk assessment for mycotoxin contamination in fish feeds in Europe |
| Autor/-in: | Pietsch, Constanze |
| et. al: | No |
| DOI: | 10.1007/s12550-019-00368-6 10.21256/zhaw-27139 |
| Erschienen in: | Mycotoxin Research |
| Band(Heft): | 36 |
| Heft: | 1 |
| Seite(n): | 41 |
| Seiten bis: | 62 |
| Erscheinungsdatum: | Feb-2020 |
| Verlag / Hrsg. Institution: | Springer |
| ISSN: | 0178-7888 1867-1632 |
| Sprache: | Englisch |
| Schlagwörter: | Aquaculture; Bayesian modelling; Mycotoxin; Mycotoxin effect; Safety factor; Species sensitivity; Animal feed; Animal; Aspergillus; Fish; Fumonisins; Fusarium; Ochratoxin; Penicillium; Trichothecenes; Triticum; Zea mays; Zearalenone; Food contamination; Risk assessment |
| Fachgebiet (DDC): | 639.8: Aquakultur |
| Zusammenfassung: | Mycotoxins are difficult to monitor continuously, and a tool to assess the risk would help to judge if there is a particular risk due to the inclusion of certain feed ingredients. For this, the toxin contents of 97 commercial fish feeds have been estimated, and the most prominent toxins in fish feed are calculated to be deoxynivalenol, zearalenone, fumonisins and enniatins. These pose a risk to fish well-being, as can be calculated by the Bayesian models for determining the critical concentrations 5% (CC5) for the different toxins. Besides fishmeal, wheat, soybean products and corn are regularly used as fish feed ingredients. The calculated scenarios show that fish are at high risk of toxin contamination if feed ingredients of low quality are chosen for feed production. Due to this, specific maximum allowable levels for several mycotoxins in fish feeds should be established. |
| Weitere Angaben: | Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch) |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/27139 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY 4.0: Namensnennung 4.0 International |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Umwelt und Natürliche Ressourcen (IUNR) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2020_Pietsch_Risk-assessment-for-mycotoxin-contamination-fish-feeds.pdf | 1.61 MB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Pietsch, C. (2020). Risk assessment for mycotoxin contamination in fish feeds in Europe. Mycotoxin Research, 36(1), 41–62. https://doi.org/10.1007/s12550-019-00368-6
Pietsch, C. (2020) ‘Risk assessment for mycotoxin contamination in fish feeds in Europe’, Mycotoxin Research, 36(1), pp. 41–62. Available at: https://doi.org/10.1007/s12550-019-00368-6.
C. Pietsch, “Risk assessment for mycotoxin contamination in fish feeds in Europe,” Mycotoxin Research, vol. 36, no. 1, pp. 41–62, Feb. 2020, doi: 10.1007/s12550-019-00368-6.
PIETSCH, Constanze, 2020. Risk assessment for mycotoxin contamination in fish feeds in Europe. Mycotoxin Research. Februar 2020. Bd. 36, Nr. 1, S. 41–62. DOI 10.1007/s12550-019-00368-6
Pietsch, Constanze. 2020. “Risk Assessment for Mycotoxin Contamination in Fish Feeds in Europe.” Mycotoxin Research 36 (1): 41–62. https://doi.org/10.1007/s12550-019-00368-6.
Pietsch, Constanze. “Risk Assessment for Mycotoxin Contamination in Fish Feeds in Europe.” Mycotoxin Research, vol. 36, no. 1, Feb. 2020, pp. 41–62, https://doi.org/10.1007/s12550-019-00368-6.
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