| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Peer review (Abstract) |
| Titel: | Cereal production in a Swiss mountain region : analysing drivers of change for more resilient mountain food systems |
| Autor/-in: | Geiser, Anna Schmitt, Emilia Jaisli, Isabel |
| et. al: | No |
| Angaben zur Konferenz: | 14th Conference of the European Society for Ecological Economics (ESEE 2022), Pisa, Italy, 14-17 June 2022 |
| Erscheinungsdatum: | 15-Jun-2022 |
| Sprache: | Englisch |
| Schlagwörter: | Grain; Swiss Alps; Grisons; Driver of change |
| Fachgebiet (DDC): | 630: Landwirtschaft |
| Zusammenfassung: | Organic cereal production in the Grisons mountains in eastern Switzerland is an example of innovative diversification of agricultural production. Despite the difficult growing conditions, farmers used their pioneering spirit, the available space and synergies with animal husbandry to establish a very successful organic mountain cereal brand in Switzerland some 30 years ago. This work - studied in the framework of the H2020 MOVING project - explores the drivers and barriers that influence cereal production in the Swiss Alps, ensuring that the value chain persists in a way that supports the well-being of the natural area and its inhabitants. These drivers of change are identified by analysing historical and current data on production areas, agricultural policies and social networks. Then, actors’ different perceptions thereof are examined. From this, it is deduced how production decisions are influenced by perceptions and how best to respond to threats or opportunities for mountain grain production. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/25508 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Keine Angabe |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Umwelt und Natürliche Ressourcen (IUNR) |
| Publiziert im Rahmen des ZHAW-Projekts: | MOVING – Mountain Valorization through Interconnectedness and Green Growth |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
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Zur Langanzeige
Geiser, A., Schmitt, E., & Jaisli, I. (2022, June 15). Cereal production in a Swiss mountain region : analysing drivers of change for more resilient mountain food systems. 14th Conference of the European Society for Ecological Economics (ESEE 2022), Pisa, Italy, 14-17 June 2022.
Geiser, A., Schmitt, E. and Jaisli, I. (2022) ‘Cereal production in a Swiss mountain region : analysing drivers of change for more resilient mountain food systems’, in 14th Conference of the European Society for Ecological Economics (ESEE 2022), Pisa, Italy, 14-17 June 2022.
A. Geiser, E. Schmitt, and I. Jaisli, “Cereal production in a Swiss mountain region : analysing drivers of change for more resilient mountain food systems,” in 14th Conference of the European Society for Ecological Economics (ESEE 2022), Pisa, Italy, 14-17 June 2022, Jun. 2022.
GEISER, Anna, Emilia SCHMITT und Isabel JAISLI, 2022. Cereal production in a Swiss mountain region : analysing drivers of change for more resilient mountain food systems. In: 14th Conference of the European Society for Ecological Economics (ESEE 2022), Pisa, Italy, 14-17 June 2022. Conference presentation. 15 Juni 2022
Geiser, Anna, Emilia Schmitt, and Isabel Jaisli. 2022. “Cereal Production in a Swiss Mountain Region : Analysing Drivers of Change for More Resilient Mountain Food Systems.” Conference presentation. In 14th Conference of the European Society for Ecological Economics (ESEE 2022), Pisa, Italy, 14-17 June 2022.
Geiser, Anna, et al. “Cereal Production in a Swiss Mountain Region : Analysing Drivers of Change for More Resilient Mountain Food Systems.” 14th Conference of the European Society for Ecological Economics (ESEE 2022), Pisa, Italy, 14-17 June 2022, 2022.
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