Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-24892Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tschanz, Linda | - |
| dc.contributor.author | Kaelin, Ivo | - |
| dc.contributor.author | Wróbel, Anna | - |
| dc.contributor.author | Rohrmann, Sabine | - |
| dc.contributor.author | Sych, Janice Marie | - |
| dc.date.accessioned | 2022-04-28T13:13:02Z | - |
| dc.date.available | 2022-04-28T13:13:02Z | - |
| dc.date.issued | 2022-04-25 | - |
| dc.identifier.issn | 1368-9800 | de_CH |
| dc.identifier.issn | 1475-2727 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/24892 | - |
| dc.description | Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch) | de_CH |
| dc.description.abstract | Objective: Characterising meat consumption in Switzerland across sociodemographic, lifestyle and anthropometric groups. Design: Representative national data from the menuCH survey (two 24-hour dietary recalls, anthropometric measurements and a lifestyle questionnaire) was used to analyse the total average daily intake of meat and main meat categories. Energy-standardised average intake (g/1000 kcal) was calculated and its association with 12 sociodemographic, lifestyle and anthropometric variables was investigated using multivariable linear regression. Setting: Switzerland. Participants: 2,057, aged 18-75 years old Results: Average total meat intake was 109 g/day, which included 43 g/day of processed meat, 37 g/day of red meat, and 27 g/day of white meat. Energy-standardised meat intake was highest for men, the Italian-language region, and the youngest age group (18-29 years). Regression results showed significantly lower total meat and red meat consumption (g/1000 kcal) for women than men. However, there were no sex-specific differences for white meat. Total meat and white meat consumption were positively associated with the 18-29 age group, compared to 30-44 years, non-Swiss compared to Swiss participants, and one-parent families with children compared to couples without children. Consumption of all categories of meat showed positive associations for BMI > 25kg/m2 compared to BMI 18.5-25kg/m2, and for French- and Italian-language regions compared to German language region. Conclusion: This study reveals that there are significant differences in the amounts and types of meat consumed in Switzerland, suggesting that evidence-based risks and benefits of these categories need to be emphasised more in meat consumption recommendations. | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | Cambridge University Press | de_CH |
| dc.relation.ispartof | Public Health Nutrition | de_CH |
| dc.rights | http://creativecommons.org/licenses/by/4.0/ | de_CH |
| dc.subject | Switzerland | de_CH |
| dc.subject | Dietary survey | de_CH |
| dc.subject | Meat consumption | de_CH |
| dc.subject | Meat determinants | de_CH |
| dc.subject | menuCH | de_CH |
| dc.subject.ddc | 613.2: Diätetik | de_CH |
| dc.subject.ddc | 614: Public Health und Gesundheitsförderung | de_CH |
| dc.title | Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH | de_CH |
| dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Computational Life Sciences (ICLS) | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| dc.identifier.doi | 10.1017/S136898002200101X | de_CH |
| dc.identifier.doi | 10.21256/zhaw-24892 | - |
| dc.identifier.pmid | 35466905 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 11 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 3106 | de_CH |
| zhaw.pages.start | 3096 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 25 | de_CH |
| zhaw.publication.review | Peer review (Publikation) | de_CH |
| zhaw.webfeed | Bio-Inspired Methods & Neuromorphic Computing | de_CH |
| zhaw.webfeed | G: Gesundheit im Alter | de_CH |
| zhaw.webfeed | Health Research Hub (LSFM) | de_CH |
| zhaw.webfeed | LM-Technologie | de_CH |
| zhaw.funding.zhaw | Was isst die Schweiz? | de_CH |
| zhaw.author.additional | No | de_CH |
| zhaw.display.portrait | Yes | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022_Tschanz-etal_MenuCH-survey-results.pdf | 538.97 kB | Adobe PDF |  View/Open |
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Tschanz, L., Kaelin, I., Wróbel, A., Rohrmann, S., & Sych, J. M. (2022). Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH. Public Health Nutrition, 25(11), 3096–3106. https://doi.org/10.1017/S136898002200101X
Tschanz, L. et al. (2022) ‘Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH’, Public Health Nutrition, 25(11), pp. 3096–3106. Available at: https://doi.org/10.1017/S136898002200101X.
L. Tschanz, I. Kaelin, A. Wróbel, S. Rohrmann, and J. M. Sych, “Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH,” Public Health Nutrition, vol. 25, no. 11, pp. 3096–3106, Apr. 2022, doi: 10.1017/S136898002200101X.
TSCHANZ, Linda, Ivo KAELIN, Anna WRÓBEL, Sabine ROHRMANN und Janice Marie SYCH, 2022. Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH. Public Health Nutrition. 25 April 2022. Bd. 25, Nr. 11, S. 3096–3106. DOI 10.1017/S136898002200101X
Tschanz, Linda, Ivo Kaelin, Anna Wróbel, Sabine Rohrmann, and Janice Marie Sych. 2022. “Characterisation of Meat Consumption across Sociodemographic, Lifestyle and Anthropometric Groups in Switzerland : Results from the National Nutrition Survey menuCH.” Public Health Nutrition 25 (11): 3096–3106. https://doi.org/10.1017/S136898002200101X.
Tschanz, Linda, et al. “Characterisation of Meat Consumption across Sociodemographic, Lifestyle and Anthropometric Groups in Switzerland : Results from the National Nutrition Survey menuCH.” Public Health Nutrition, vol. 25, no. 11, Apr. 2022, pp. 3096–106, https://doi.org/10.1017/S136898002200101X.
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