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https://doi.org/10.21256/zhaw-24892| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH |
| Autor/-in: | Tschanz, Linda Kaelin, Ivo Wróbel, Anna Rohrmann, Sabine Sych, Janice Marie |
| et. al: | No |
| DOI: | 10.1017/S136898002200101X 10.21256/zhaw-24892 |
| Erschienen in: | Public Health Nutrition |
| Band(Heft): | 25 |
| Heft: | 11 |
| Seite(n): | 3096 |
| Seiten bis: | 3106 |
| Erscheinungsdatum: | 25-Apr-2022 |
| Verlag / Hrsg. Institution: | Cambridge University Press |
| ISSN: | 1368-9800 1475-2727 |
| Sprache: | Englisch |
| Schlagwörter: | Switzerland; Dietary survey; Meat consumption; Meat determinants; menuCH |
| Fachgebiet (DDC): | 613.2: Diätetik 614: Public Health und Gesundheitsförderung |
| Zusammenfassung: | Objective: Characterising meat consumption in Switzerland across sociodemographic, lifestyle and anthropometric groups. Design: Representative national data from the menuCH survey (two 24-hour dietary recalls, anthropometric measurements and a lifestyle questionnaire) was used to analyse the total average daily intake of meat and main meat categories. Energy-standardised average intake (g/1000 kcal) was calculated and its association with 12 sociodemographic, lifestyle and anthropometric variables was investigated using multivariable linear regression. Setting: Switzerland. Participants: 2,057, aged 18-75 years old Results: Average total meat intake was 109 g/day, which included 43 g/day of processed meat, 37 g/day of red meat, and 27 g/day of white meat. Energy-standardised meat intake was highest for men, the Italian-language region, and the youngest age group (18-29 years). Regression results showed significantly lower total meat and red meat consumption (g/1000 kcal) for women than men. However, there were no sex-specific differences for white meat. Total meat and white meat consumption were positively associated with the 18-29 age group, compared to 30-44 years, non-Swiss compared to Swiss participants, and one-parent families with children compared to couples without children. Consumption of all categories of meat showed positive associations for BMI > 25kg/m2 compared to BMI 18.5-25kg/m2, and for French- and Italian-language regions compared to German language region. Conclusion: This study reveals that there are significant differences in the amounts and types of meat consumed in Switzerland, suggesting that evidence-based risks and benefits of these categories need to be emphasised more in meat consumption recommendations. |
| Weitere Angaben: | Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch) |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/24892 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY 4.0: Namensnennung 4.0 International |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Computational Life Sciences (ICLS) Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Publiziert im Rahmen des ZHAW-Projekts: | Was isst die Schweiz? |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2022_Tschanz-etal_MenuCH-survey-results.pdf | 538.97 kB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Tschanz, L., Kaelin, I., Wróbel, A., Rohrmann, S., & Sych, J. M. (2022). Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH. Public Health Nutrition, 25(11), 3096–3106. https://doi.org/10.1017/S136898002200101X
Tschanz, L. et al. (2022) ‘Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH’, Public Health Nutrition, 25(11), pp. 3096–3106. Available at: https://doi.org/10.1017/S136898002200101X.
L. Tschanz, I. Kaelin, A. Wróbel, S. Rohrmann, and J. M. Sych, “Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH,” Public Health Nutrition, vol. 25, no. 11, pp. 3096–3106, Apr. 2022, doi: 10.1017/S136898002200101X.
TSCHANZ, Linda, Ivo KAELIN, Anna WRÓBEL, Sabine ROHRMANN und Janice Marie SYCH, 2022. Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH. Public Health Nutrition. 25 April 2022. Bd. 25, Nr. 11, S. 3096–3106. DOI 10.1017/S136898002200101X
Tschanz, Linda, Ivo Kaelin, Anna Wróbel, Sabine Rohrmann, and Janice Marie Sych. 2022. “Characterisation of Meat Consumption across Sociodemographic, Lifestyle and Anthropometric Groups in Switzerland : Results from the National Nutrition Survey menuCH.” Public Health Nutrition 25 (11): 3096–3106. https://doi.org/10.1017/S136898002200101X.
Tschanz, Linda, et al. “Characterisation of Meat Consumption across Sociodemographic, Lifestyle and Anthropometric Groups in Switzerland : Results from the National Nutrition Survey menuCH.” Public Health Nutrition, vol. 25, no. 11, Apr. 2022, pp. 3096–106, https://doi.org/10.1017/S136898002200101X.
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