| Publikationstyp: | Konferenz: Poster |
| Art der Begutachtung: | Peer review (Abstract) |
| Titel: | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil |
| Autor/-in: | Gucciardi, Arnaud Michelucci, Umberto Venturini, Francesca Sperti, Michela Martos, Vanessa M. Deriu, Marco A. |
| et. al: | No |
| DOI: | 10.1117/12.2621588 |
| Angaben zur Konferenz: | SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022 |
| Erscheinungsdatum: | 6-Apr-2022 |
| Sprache: | Englisch |
| Schlagwörter: | Fluorescence spectroscopy; Optical sensor; Machine learning; Artificial neural network |
| Fachgebiet (DDC): | 006: Spezielle Computerverfahren 540: Chemie |
| Weitere Angaben: | https://spie.org/photonics-europe/presentation/Compact-optical-fluorescence-sensor-for-food-quality-control-using-artificial/12139-80?enableBackToBrowse=true |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/24837 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | School of Engineering |
| Organisationseinheit: | Institut für Angewandte Mathematik und Physik (IAMP) |
| Publiziert im Rahmen des ZHAW-Projekts: | Self-learning optical sensor |
| Enthalten in den Sammlungen: | Publikationen School of Engineering |
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Gucciardi, A., Michelucci, U., Venturini, F., Sperti, M., Martos, V. M., & Deriu, M. A. (2022, April 6). Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil. SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. https://doi.org/10.1117/12.2621588
Gucciardi, A. et al. (2022) ‘Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil’, in SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. Available at: https://doi.org/10.1117/12.2621588.
A. Gucciardi, U. Michelucci, F. Venturini, M. Sperti, V. M. Martos, and M. A. Deriu, “Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil,” in SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022, Apr. 2022. doi: 10.1117/12.2621588.
GUCCIARDI, Arnaud, Umberto MICHELUCCI, Francesca VENTURINI, Michela SPERTI, Vanessa M. MARTOS und Marco A. DERIU, 2022. Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil. In: SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. Conference poster. 6 April 2022
Gucciardi, Arnaud, Umberto Michelucci, Francesca Venturini, Michela Sperti, Vanessa M. Martos, and Marco A. Deriu. 2022. “Compact Optical Fluorescence Sensor for Food Quality Control Using Artificial Neural Networks: Application to Olive Oil.” Conference poster. In SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. https://doi.org/10.1117/12.2621588.
Gucciardi, Arnaud, et al. “Compact Optical Fluorescence Sensor for Food Quality Control Using Artificial Neural Networks: Application to Olive Oil.” SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022, 2022, https://doi.org/10.1117/12.2621588.
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