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https://doi.org/10.21256/zhaw-23800| Publikationstyp: | Buchbeitrag |
| Art der Begutachtung: | Editorial review |
| Titel: | A mountain hotel as a driving force for innovation and sustainable development, Switzerland |
| Autor/-in: | Göpfert, Rebecca |
| et. al: | No |
| DOI: | 10.21256/zhaw-23800 |
| Erschienen in: | Mountain tourism : towards a more sustainable path |
| Seite(n): | 85 |
| Seiten bis: | 86 |
| Erscheinungsdatum: | Dez-2021 |
| Verlag / Hrsg. Institution: | Food and Agriculture Organization of the United Nations (FAO) |
| Verlag / Hrsg. Institution: | Rome |
| ISBN: | 978-92-5-135416-2 978-92-844-2316-3 |
| Sprache: | Englisch |
| Schlagwörter: | Regionalentwicklung; Food; Berggebiet; Diversifizierung; Landwirtschaft; Foodlab; Innovation; Tourismus |
| Fachgebiet (DDC): | 306.48: Freizeit und Tourismus |
| URI: | https://www.fao.org/3/cb7884en/cb7884en.pdf https://digitalcollection.zhaw.ch/handle/11475/23800 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY-NC-SA 3.0: Namensnennung - Nicht-kommerziell - Weitergabe unter gleichen Bedingungen 3.0 Unported |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Umwelt und Natürliche Ressourcen (IUNR) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2021_Göpfert_A_mountain_hotel_as_a_driving.pdf | 565.54 kB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Göpfert, R. (2021). A mountain hotel as a driving force for innovation and sustainable development, Switzerland. In Mountain tourism : towards a more sustainable path (pp. 85–86). Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.21256/zhaw-23800
Göpfert, R. (2021) ‘A mountain hotel as a driving force for innovation and sustainable development, Switzerland’, in Mountain tourism : towards a more sustainable path. Rome: Food and Agriculture Organization of the United Nations (FAO), pp. 85–86. Available at: https://doi.org/10.21256/zhaw-23800.
R. Göpfert, “A mountain hotel as a driving force for innovation and sustainable development, Switzerland,” in Mountain tourism : towards a more sustainable path, Rome: Food and Agriculture Organization of the United Nations (FAO), 2021, pp. 85–86. doi: 10.21256/zhaw-23800.
GÖPFERT, Rebecca, 2021. A mountain hotel as a driving force for innovation and sustainable development, Switzerland. In: Mountain tourism : towards a more sustainable path [online]. Rome: Food and Agriculture Organization of the United Nations (FAO). S. 85–86. ISBN 978-92-5-135416-2. Verfügbar unter: https://www.fao.org/3/cb7884en/cb7884en.pdf
Göpfert, Rebecca. 2021. “A Mountain Hotel as a Driving Force for Innovation and Sustainable Development, Switzerland.” In Mountain Tourism : Towards a More Sustainable Path, 85–86. Rome: Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.21256/zhaw-23800.
Göpfert, Rebecca. “A Mountain Hotel as a Driving Force for Innovation and Sustainable Development, Switzerland.” Mountain Tourism : Towards a More Sustainable Path, Food and Agriculture Organization of the United Nations (FAO), 2021, pp. 85–86, https://doi.org/10.21256/zhaw-23800.
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