Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-23225
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chetschik, Irene | - |
dc.contributor.author | André, Amandine | - |
dc.date.accessioned | 2021-09-27T13:57:58Z | - |
dc.date.available | 2021-09-27T13:57:58Z | - |
dc.date.issued | 2021-02 | - |
dc.identifier.uri | https://www.zhaw.ch/storage/lsfm/forschung/transfer/2021-1-english.pdf | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/23225 | - |
dc.description.abstract | A recent study on the chemical composition of the flowers of different fibre hemp cultivars, grown in the garden of Campus Grüental at the ZHAW in Wädenswil and harvested at different stages, revealed insights into the optimal sowing density and optimal harvest time to maximise the quantity of value-added compounds, such as polyphenols and terpenes. Overall, the results of this investigation were able to prove that due to their chemical composition, hemp flowers can be regarded as a valuable by-product for their valorisation in the food and beverage industry. | de_CH |
dc.language.iso | en | de_CH |
dc.publisher | ZHAW Zürcher Hochschule für Angewandte Wissenschaften | de_CH |
dc.relation.ispartof | Transfer English edition | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject.ddc | 580: Pflanzen (Botanik) | de_CH |
dc.subject.ddc | 663: Getränketechnologie | de_CH |
dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
dc.title | Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest | de_CH |
dc.type | Beitrag in Magazin oder Zeitung | de_CH |
dcterms.relation | https://digitalcollection.zhaw.ch/handle/11475/24339 && TRANSFER : English edition 2021 | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
dc.identifier.doi | 10.21256/zhaw-23225 | - |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 1 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.start | 10 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 2021 | de_CH |
zhaw.webfeed | LM-Chemie | de_CH |
zhaw.author.additional | No | de_CH |
zhaw.display.portrait | Yes | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2021_Chetschik-Andre_Fibre-type-hemp-food-beverage-industry.pdf | 355.21 kB | Adobe PDF | View/Open |
Show simple item record
Chetschik, I., & André, A. (2021). Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest. Transfer English Edition, 2021(1), 10. https://doi.org/10.21256/zhaw-23225
Chetschik, I. and André, A. (2021) ‘Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest’, Transfer English edition, 2021(1), p. 10. Available at: https://doi.org/10.21256/zhaw-23225.
I. Chetschik and A. André, “Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest,” Transfer English edition, vol. 2021, no. 1, p. 10, Feb. 2021, doi: 10.21256/zhaw-23225.
CHETSCHIK, Irene und Amandine ANDRÉ, 2021. Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest. Transfer English edition [online]. Februar 2021. Bd. 2021, Nr. 1, S. 10. DOI 10.21256/zhaw-23225. Verfügbar unter: https://www.zhaw.ch/storage/lsfm/forschung/transfer/2021-1-english.pdf
Chetschik, Irene, and Amandine André. 2021. “Fibre-Type Hemp in the Food and Beverage Industry : From the Field to the Molecule of Interest.” Transfer English Edition 2021 (1): 10. https://doi.org/10.21256/zhaw-23225.
Chetschik, Irene, and Amandine André. “Fibre-Type Hemp in the Food and Beverage Industry : From the Field to the Molecule of Interest.” Transfer English Edition, vol. 2021, no. 1, Feb. 2021, p. 10, https://doi.org/10.21256/zhaw-23225.
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