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https://doi.org/10.21256/zhaw-23225| Publikationstyp: | Beitrag in Magazin oder Zeitung |
| Titel: | Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest |
| Autor/-in: | Chetschik, Irene André, Amandine |
| et. al: | No |
| DOI: | 10.21256/zhaw-23225 |
| Erschienen in: | Transfer English edition |
| Band(Heft): | 2021 |
| Heft: | 1 |
| Seite(n): | 10 |
| Ausgabe: | https://digitalcollection.zhaw.ch/handle/11475/24339 && TRANSFER : English edition 2021 |
| Erscheinungsdatum: | Feb-2021 |
| Verlag / Hrsg. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 580: Pflanzen (Botanik) 663: Getränketechnologie 664: Lebensmitteltechnologie |
| Zusammenfassung: | A recent study on the chemical composition of the flowers of different fibre hemp cultivars, grown in the garden of Campus Grüental at the ZHAW in Wädenswil and harvested at different stages, revealed insights into the optimal sowing density and optimal harvest time to maximise the quantity of value-added compounds, such as polyphenols and terpenes. Overall, the results of this investigation were able to prove that due to their chemical composition, hemp flowers can be regarded as a valuable by-product for their valorisation in the food and beverage industry. |
| URI: | https://www.zhaw.ch/storage/lsfm/forschung/transfer/2021-1-english.pdf https://digitalcollection.zhaw.ch/handle/11475/23225 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2021_Chetschik-Andre_Fibre-type-hemp-food-beverage-industry.pdf | 355.21 kB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Chetschik, I., & André, A. (2021). Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest. Transfer English Edition, 2021(1), 10. https://doi.org/10.21256/zhaw-23225
Chetschik, I. and André, A. (2021) ‘Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest’, Transfer English edition, 2021(1), p. 10. Available at: https://doi.org/10.21256/zhaw-23225.
I. Chetschik and A. André, “Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest,” Transfer English edition, vol. 2021, no. 1, p. 10, Feb. 2021, doi: 10.21256/zhaw-23225.
CHETSCHIK, Irene und Amandine ANDRÉ, 2021. Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest. Transfer English edition [online]. Februar 2021. Bd. 2021, Nr. 1, S. 10. DOI 10.21256/zhaw-23225. Verfügbar unter: https://www.zhaw.ch/storage/lsfm/forschung/transfer/2021-1-english.pdf
Chetschik, Irene, and Amandine André. 2021. “Fibre-Type Hemp in the Food and Beverage Industry : From the Field to the Molecule of Interest.” Transfer English Edition 2021 (1): 10. https://doi.org/10.21256/zhaw-23225.
Chetschik, Irene, and Amandine André. “Fibre-Type Hemp in the Food and Beverage Industry : From the Field to the Molecule of Interest.” Transfer English Edition, vol. 2021, no. 1, Feb. 2021, p. 10, https://doi.org/10.21256/zhaw-23225.
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