| Publikationstyp: | Buchbeitrag |
| Art der Begutachtung: | Editorial review |
| Titel: | Sustainable antimicrobial packaging technologies |
| Autor/-in: | Yildirim, Selçuk Röcker, Bettina |
| et. al: | No |
| DOI: | 10.1002/9783527820078.ch12 |
| Erschienen in: | Sustainable Food Packaging Technology |
| Herausgeber/-in des übergeordneten Werkes: | Athanassiou, Athanassia |
| Seite(n): | 323 |
| Seiten bis: | 348 |
| Erscheinungsdatum: | 2021 |
| Verlag / Hrsg. Institution: | Wiley |
| ISBN: | 9783527345564 9783527820078 |
| Sprache: | Englisch |
| Schlagwörter: | Packaging; Food packaging; Antimicrobial packaging; Active packaging; Biopackaging; Sustainable packaging |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| Zusammenfassung: | In the food packaging sector, innovative packaging technologies have been developed including active packaging. Thereby, antimicrobial packaging systems have been designed to inhibit the growth of spoilage and pathogenic microorganisms in packaged food. In this manner, the shelf life of food products can be extended while ensuring their quality, safety, and integrity. This in turn can lead to a reduction of food waste and thereby contribute to a more sustainable handling of food. Taken into account the replacement of the petroleum‐based commodity plastics by materials arising from biological and renewable resources, this chapter presents the latest developments of sustainable antimicrobial packaging systems for potential food application. The focus is on bioactive substances that have been incorporated into biopolymer matrices derived from renewable resources and that have been shown to provide antimicrobial activity against foodborne pathogens and spoilage microorganisms. Special emphasis is placed on publications where the antimicrobial packaging has been successfully tested on food systems. In addition, the role of active packaging, the functions of antimicrobial food packaging systems, and the most studied bioactive compounds such as essential oils, phenolic compounds, organic acids, bacteriocins, enzymes, and chitosan are elucidated. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/22141 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Yildirim, S., & Röcker, B. (2021). Sustainable antimicrobial packaging technologies. In A. Athanassiou (Ed.), Sustainable Food Packaging Technology (pp. 323–348). Wiley. https://doi.org/10.1002/9783527820078.ch12
Yildirim, S. and Röcker, B. (2021) ‘Sustainable antimicrobial packaging technologies’, in A. Athanassiou (ed.) Sustainable Food Packaging Technology. Wiley, pp. 323–348. Available at: https://doi.org/10.1002/9783527820078.ch12.
S. Yildirim and B. Röcker, “Sustainable antimicrobial packaging technologies,” in Sustainable Food Packaging Technology, A. Athanassiou, Ed. Wiley, 2021, pp. 323–348. doi: 10.1002/9783527820078.ch12.
YILDIRIM, Selçuk und Bettina RÖCKER, 2021. Sustainable antimicrobial packaging technologies. In: Athanassia ATHANASSIOU (Hrsg.), Sustainable Food Packaging Technology. Wiley. S. 323–348. ISBN 9783527345564
Yildirim, Selçuk, and Bettina Röcker. 2021. “Sustainable Antimicrobial Packaging Technologies.” In Sustainable Food Packaging Technology, edited by Athanassia Athanassiou, 323–48. Wiley. https://doi.org/10.1002/9783527820078.ch12.
Yildirim, Selçuk, and Bettina Röcker. “Sustainable Antimicrobial Packaging Technologies.” Sustainable Food Packaging Technology, edited by Athanassia Athanassiou, Wiley, 2021, pp. 323–48, https://doi.org/10.1002/9783527820078.ch12.
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