Personalised nutrition and social justice : ethical considerations within four future scenarios from the perspective of Martha Nussbaum’s capabilities approach

Nordström, Karin; Gossens, Jo

Publication type:	Book part
Type of review:	Editorial review
Title:	Personalised nutrition and social justice : ethical considerations within four future scenarios from the perspective of Martha Nussbaum’s capabilities approach
Authors:	Nordström, Karin Gossens, Jo
et. al:	No
Published in:	The ethics of consumption : the citizen, the market and the law
Editors of the parent work:	Röcklinsberg, Helena Sandin, Per
Page(s):	321
Pages to:	327
Issue Date:	2013
Publisher / Ed. Institution:	Wageningen Academic Publishers
Publisher / Ed. Institution:	Wageningen
ISBN:	978-90-8686-231-3
Language:	English
Subject (DDC):	613.2: Dietetics
URI:	https://digitalcollection.zhaw.ch/handle/11475/21815
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	School of Health Sciences
Organisational Unit:	Institute of Public Health (IPH)
Appears in collections:	Publikationen Gesundheit

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Nordström, K., & Gossens, J. (2013). Personalised nutrition and social justice : ethical considerations within four future scenarios from the perspective of Martha Nussbaum’s capabilities approach. In H. Röcklinsberg & P. Sandin (Eds.), The ethics of consumption : the citizen, the market and the law (pp. 321–327). Wageningen Academic Publishers.

Nordström, K. and Gossens, J. (2013) ‘Personalised nutrition and social justice : ethical considerations within four future scenarios from the perspective of Martha Nussbaum’s capabilities approach’, in H. Röcklinsberg and P. Sandin (eds) The ethics of consumption : the citizen, the market and the law. Wageningen: Wageningen Academic Publishers, pp. 321–327.

K. Nordström and J. Gossens, “Personalised nutrition and social justice : ethical considerations within four future scenarios from the perspective of Martha Nussbaum’s capabilities approach,” in The ethics of consumption : the citizen, the market and the law, H. Röcklinsberg and P. Sandin, Eds. Wageningen: Wageningen Academic Publishers, 2013, pp. 321–327.

NORDSTRÖM, Karin und Jo GOSSENS, 2013. Personalised nutrition and social justice : ethical considerations within four future scenarios from the perspective of Martha Nussbaum’s capabilities approach. In: Helena RÖCKLINSBERG und Per SANDIN (Hrsg.), The ethics of consumption : the citizen, the market and the law. Wageningen: Wageningen Academic Publishers. S. 321–327. ISBN 978-90-8686-231-3

Nordström, Karin, and Jo Gossens. 2013. “Personalised Nutrition and Social Justice : Ethical Considerations within Four Future Scenarios from the Perspective of Martha Nussbaum’s Capabilities Approach.” In The Ethics of Consumption : The Citizen, the Market and the Law, edited by Helena Röcklinsberg and Per Sandin, 321–27. Wageningen: Wageningen Academic Publishers.

Nordström, Karin, and Jo Gossens. “Personalised Nutrition and Social Justice : Ethical Considerations within Four Future Scenarios from the Perspective of Martha Nussbaum’s Capabilities Approach.” The Ethics of Consumption : The Citizen, the Market and the Law, edited by Helena Röcklinsberg and Per Sandin, Wageningen Academic Publishers, 2013, pp. 321–27.