| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH |
| Autor/-in: | Steinbach, Lydia Rohrmann, Sabine Kaelin, Ivo Krieger, Jean-Philippe Pestoni, Giulia Herter-Aeberli, Isabel Faeh, David Sych, Janice Marie |
| et. al: | No |
| DOI: | 10.1017/S1368980020003079 |
| Erschienen in: | Public Health Nutrition |
| Band(Heft): | 24 |
| Heft: | 13 |
| Seite(n): | 4156 |
| Seiten bis: | 4165 |
| Erscheinungsdatum: | 7-Sep-2020 |
| Verlag / Hrsg. Institution: | Cambridge University Press |
| ISSN: | 1368-9800 1475-2727 |
| Sprache: | Englisch |
| Schlagwörter: | Dietary survey; Meat consumption; Switzerland; Vegetarian |
| Fachgebiet (DDC): | 613.2: Diätetik 614: Public Health und Gesundheitsförderung |
| Zusammenfassung: | Objective: To describe and analyse the sociodemographic, anthropometric, behavioural and dietary characteristics of different types of Swiss (no-)meat eaters. Design: No-, low-, medium- and high-meat eaters were compared with respect to energy and total protein intake and sociodemographic, anthropometric and behavioural characteristics. Setting: National Nutrition Survey menuCH, the first representative survey in Switzerland. Participants: 2057 participants, aged 18–75 years old, who completed two 24-h dietary recalls (24-HDR) and a questionnaire on dietary habits, sociodemographic and lifestyle factors. Body weight and height were measured by trained interviewers. No-meat eaters were participants who reported meat avoidance in the questionnaire and did not report any meat consumption in the 24-HDR. Remaining study participants were assigned to the group of low-, medium- or high-meat eaters based on energy contributions of total meat intake to total energy intake (meat:energy ratio). Fifteen percentage of the participants were assigned to the low- and high-meat eating groups, and the remaining to the medium-meat eating group. Results: Overall, 4·4 % of the study participants did not consume meat. Compared with medium-meat eaters, no-meat eaters were more likely to be single and users of dietary supplements. Women and high-educated individuals were less likely to be high-meat eaters, whereas overweight and obese individuals were more likely to be high-meat eaters. Total energy intake was similar between the four different meat consumption groups, but no-meat eaters had lowest total protein intake. Conclusions: This study identified important differences in sociodemographic, anthropometric, behavioural and dietary factors between menuCH participants with different meat-eating habits. |
| Weitere Angaben: | Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch) |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/21092 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) Institut für Computational Life Sciences (ICLS) |
| Publiziert im Rahmen des ZHAW-Projekts: | Was isst die Schweiz? |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Steinbach, L., Rohrmann, S., Kaelin, I., Krieger, J.-P., Pestoni, G., Herter-Aeberli, I., Faeh, D., & Sych, J. M. (2020). No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH. Public Health Nutrition, 24(13), 4156–4165. https://doi.org/10.1017/S1368980020003079
Steinbach, L. et al. (2020) ‘No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH’, Public Health Nutrition, 24(13), pp. 4156–4165. Available at: https://doi.org/10.1017/S1368980020003079.
L. Steinbach et al., “No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH,” Public Health Nutrition, vol. 24, no. 13, pp. 4156–4165, Sep. 2020, doi: 10.1017/S1368980020003079.
STEINBACH, Lydia, Sabine ROHRMANN, Ivo KAELIN, Jean-Philippe KRIEGER, Giulia PESTONI, Isabel HERTER-AEBERLI, David FAEH und Janice Marie SYCH, 2020. No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH. Public Health Nutrition. 7 September 2020. Bd. 24, Nr. 13, S. 4156–4165. DOI 10.1017/S1368980020003079
Steinbach, Lydia, Sabine Rohrmann, Ivo Kaelin, Jean-Philippe Krieger, Giulia Pestoni, Isabel Herter-Aeberli, David Faeh, and Janice Marie Sych. 2020. “No-Meat Eaters Are Less Likely to Be Overweight or Obese, but Take Dietary Supplements More Often : Results from the Swiss National Nutrition Survey menuCH.” Public Health Nutrition 24 (13): 4156–65. https://doi.org/10.1017/S1368980020003079.
Steinbach, Lydia, et al. “No-Meat Eaters Are Less Likely to Be Overweight or Obese, but Take Dietary Supplements More Often : Results from the Swiss National Nutrition Survey menuCH.” Public Health Nutrition, vol. 24, no. 13, Sept. 2020, pp. 4156–65, https://doi.org/10.1017/S1368980020003079.
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