| Publikationstyp: | Beitrag in Magazin oder Zeitung |
| Titel: | High-acyl gellan gum as a functional polyacrylate substitute in emulsions |
| Autor/-in: | Reichmuth, Nadine Huber, Petra Ott, Roman |
| et. al: | No |
| Erschienen in: | SOFW Journal |
| Band(Heft): | 145 |
| Heft: | 12 |
| Seite(n): | 36 |
| Seiten bis: | 40 |
| Erscheinungsdatum: | Dez-2019 |
| Verlag / Hrsg. Institution: | Verlag für Chemische Industrie |
| ISSN: | 0942-7694 0173-5500 |
| Sprache: | Deutsch Englisch |
| Schlagwörter: | Sensory analysis; Liquid plastic; Biological gelling agent; Biopolymer |
| Fachgebiet (DDC): | 660: Technische Chemie |
| Zusammenfassung: | Using the findings from previous sensory research projects on predictive models, the current paper analyses whether, and how, the functional properties of acrylates can be imitated in cosmetic emulsions using biopolymers. It could be established that at a suitable concentration, a combination of two natural substances produced using biotechnology – gellan gum and xanthan gum – can replace an acrylic acid polymers and deliver the desired sensory properties and in some cases also the stabilisation. By taking rheological measurements in oscillation mode, a correlation to the sensory attribute of body could be established via the storage modulus G' and the plateau value. The quick break attribute also proved useful in evaluating a polyacrylate imitation. The measurement data of the rheology spectrum helped to establish the biopolymer combinations that were most similar to the polyacrylate. An after-sun cream-gel formulation was used to demonstrate that even a trained panel of sensory experts could not establish any significant sensory difference between the acrylate and gellan gum formulations. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/19970 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Reichmuth, N., Huber, P., & Ott, R. (2019). High-acyl gellan gum as a functional polyacrylate substitute in emulsions. SOFW Journal, 145(12), 36–40.
Reichmuth, N., Huber, P. and Ott, R. (2019) ‘High-acyl gellan gum as a functional polyacrylate substitute in emulsions’, SOFW Journal, 145(12), pp. 36–40.
N. Reichmuth, P. Huber, and R. Ott, “High-acyl gellan gum as a functional polyacrylate substitute in emulsions,” SOFW Journal, vol. 145, no. 12, pp. 36–40, Dec. 2019.
REICHMUTH, Nadine, Petra HUBER und Roman OTT, 2019. High-acyl gellan gum as a functional polyacrylate substitute in emulsions. SOFW Journal. Dezember 2019. Bd. 145, Nr. 12, S. 36–40
Reichmuth, Nadine, Petra Huber, and Roman Ott. 2019. “High-acyl gellan gum as a functional polyacrylate substitute in emulsions.” SOFW Journal 145 (12): 36–40.
Reichmuth, Nadine, et al. “High-acyl gellan gum as a functional polyacrylate substitute in emulsions.” SOFW Journal, vol. 145, no. 12, Dec. 2019, pp. 36–40.
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