Publikationstyp: | Konferenz: Sonstiges |
Art der Begutachtung: | Keine Angabe |
Titel: | A scientist’s perspective of the coffee brewing chart : when science meets craft |
Autor/-in: | Yeretzian, Chahan |
Angaben zur Konferenz: | 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017 |
Erscheinungsdatum: | 2017 |
Sprache: | Englisch |
Fachgebiet (DDC): | 663: Getränketechnologie |
URI: | https://digitalcollection.zhaw.ch/handle/11475/13338 |
Volltext Version: | Publizierte Version |
Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
Departement: | Life Sciences und Facility Management |
Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Yeretzian, C. (2017). A scientist’s perspective of the coffee brewing chart : when science meets craft. 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017.
Yeretzian, C. (2017) ‘A scientist’s perspective of the coffee brewing chart : when science meets craft’, in 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017.
C. Yeretzian, “A scientist’s perspective of the coffee brewing chart : when science meets craft,” in 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017, 2017.
YERETZIAN, Chahan, 2017. A scientist’s perspective of the coffee brewing chart : when science meets craft. In: 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017. Conference presentation. 2017
Yeretzian, Chahan. 2017. “A Scientist’s Perspective of the Coffee Brewing Chart : When Science Meets Craft.” Conference presentation. In 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017.
Yeretzian, Chahan. “A Scientist’s Perspective of the Coffee Brewing Chart : When Science Meets Craft.” 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017, 2017.
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