Publikationstyp: Konferenz: Sonstiges
Art der Begutachtung: Keine Angabe
Titel: A scientist’s perspective of the coffee brewing chart : when science meets craft
Autor/-in: Yeretzian, Chahan
Angaben zur Konferenz: 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017
Erscheinungsdatum: 2017
Sprache: Englisch
Fachgebiet (DDC): 663: Getränketechnologie
URI: https://digitalcollection.zhaw.ch/handle/11475/13338
Volltext Version: Publizierte Version
Lizenz (gemäss Verlagsvertrag): Lizenz gemäss Verlagsvertrag
Departement: Life Sciences und Facility Management
Organisationseinheit: Institut für Chemie und Biotechnologie (ICBT)
Enthalten in den Sammlungen:Publikationen Life Sciences und Facility Management

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Yeretzian, C. (2017). A scientist’s perspective of the coffee brewing chart : when science meets craft. 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017.
Yeretzian, C. (2017) ‘A scientist’s perspective of the coffee brewing chart : when science meets craft’, in 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017.
C. Yeretzian, “A scientist’s perspective of the coffee brewing chart : when science meets craft,” in 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017, 2017.
YERETZIAN, Chahan, 2017. A scientist’s perspective of the coffee brewing chart : when science meets craft. In: 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017. Conference presentation. 2017
Yeretzian, Chahan. 2017. “A Scientist’s Perspective of the Coffee Brewing Chart : When Science Meets Craft.” Conference presentation. In 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017.
Yeretzian, Chahan. “A Scientist’s Perspective of the Coffee Brewing Chart : When Science Meets Craft.” 1st International Conference “The Quality of Coffee: A Never-Ending Research”, Camerino, 30 November - 1 December 2017, 2017.


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