Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Smrke, Samo | - |
dc.contributor.author | Liu, Chujiao | - |
dc.contributor.author | Sturrock, Criag J. | - |
dc.contributor.author | Fisk, Ian | - |
dc.contributor.author | Yeretzian, Chahan | - |
dc.date.accessioned | 2018-11-22T13:44:21Z | - |
dc.date.available | 2018-11-22T13:44:21Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13116 | - |
dc.language.iso | en | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject.ddc | 663: Getränketechnologie | de_CH |
dc.title | The porous structure of the roasted coffee | de_CH |
dc.type | Konferenz: Sonstiges | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
zhaw.conference.details | 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Smrke, S., Liu, C., Sturrock, C. J., Fisk, I., & Yeretzian, C. (2018). The porous structure of the roasted coffee. 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
Smrke, S. et al. (2018) ‘The porous structure of the roasted coffee’, in 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
S. Smrke, C. Liu, C. J. Sturrock, I. Fisk, and C. Yeretzian, “The porous structure of the roasted coffee,” in 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018, 2018.
SMRKE, Samo, Chujiao LIU, Criag J. STURROCK, Ian FISK und Chahan YERETZIAN, 2018. The porous structure of the roasted coffee. In: 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018. Conference presentation. 2018
Smrke, Samo, Chujiao Liu, Criag J. Sturrock, Ian Fisk, and Chahan Yeretzian. 2018. “The Porous Structure of the Roasted Coffee.” Conference presentation. In 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
Smrke, Samo, et al. “The Porous Structure of the Roasted Coffee.” 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018, 2018.
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