| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | The porous structure of the roasted coffee |
| Authors: | Smrke, Samo Liu, Chujiao Sturrock, Criag J. Fisk, Ian Yeretzian, Chahan |
| Conference details: | 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018 |
| Issue Date: | 2018 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13116 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Smrke, S., Liu, C., Sturrock, C. J., Fisk, I., & Yeretzian, C. (2018). The porous structure of the roasted coffee. 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
Smrke, S. et al. (2018) ‘The porous structure of the roasted coffee’, in 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
S. Smrke, C. Liu, C. J. Sturrock, I. Fisk, and C. Yeretzian, “The porous structure of the roasted coffee,” in 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018, 2018.
SMRKE, Samo, Chujiao LIU, Criag J. STURROCK, Ian FISK und Chahan YERETZIAN, 2018. The porous structure of the roasted coffee. In: 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018. Conference presentation. 2018
Smrke, Samo, Chujiao Liu, Criag J. Sturrock, Ian Fisk, and Chahan Yeretzian. 2018. “The Porous Structure of the Roasted Coffee.” Conference presentation. In 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
Smrke, Samo, et al. “The Porous Structure of the Roasted Coffee.” 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018, 2018.
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