| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans |
| Autor/-in: | Sanchez Lopez, Jose Zimmermann, Ralf Yeretzian, Chahan |
| Angaben zur Konferenz: | 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014 |
| Erscheinungsdatum: | 2014 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13109 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Sanchez Lopez, J., Zimmermann, R., & Yeretzian, C. (2014). Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans. 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
Sanchez Lopez, J., Zimmermann, R. and Yeretzian, C. (2014) ‘Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans’, in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
J. Sanchez Lopez, R. Zimmermann, and C. Yeretzian, “Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans,” in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.
SANCHEZ LOPEZ, Jose, Ralf ZIMMERMANN und Chahan YERETZIAN, 2014. Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans. In: 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014. Conference presentation. 2014
Sanchez Lopez, Jose, Ralf Zimmermann, and Chahan Yeretzian. 2014. “Application of Photo-Ionisation Time-of-Flight Mass Spectrometry for the Studying of Flavour Compound Formation in Coffee Roasting of Bulk Quantities and Single Beans.” Conference presentation. In 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
Sanchez Lopez, Jose, et al. “Application of Photo-Ionisation Time-of-Flight Mass Spectrometry for the Studying of Flavour Compound Formation in Coffee Roasting of Bulk Quantities and Single Beans.” 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.
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