Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Smrke, Samo | - |
| dc.contributor.author | Rahn, Anja | - |
| dc.contributor.author | Gloess, Alexia | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-11-22T09:53:05Z | - |
| dc.date.available | 2018-11-22T09:53:05Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-3-85125-593-5 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13088 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Technische Universität Graz | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres | de_CH |
| dc.type | Konferenz: Paper | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | 15th Weurman Flavour Research Symposium, Graz, Austria, 18-22 September 2017 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.title.proceedings | Flavour Science : Proceedings of the XV Weurman flavour research symposium | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Smrke, S., Rahn, A., Gloess, A., & Yeretzian, C. (2017). On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres. Flavour Science : Proceedings of the XV Weurman Flavour Research Symposium.
Smrke, S. et al. (2017) ‘On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres’, in Flavour Science : Proceedings of the XV Weurman flavour research symposium. Technische Universität Graz.
S. Smrke, A. Rahn, A. Gloess, and C. Yeretzian, “On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres,” in Flavour Science : Proceedings of the XV Weurman flavour research symposium, 2017.
SMRKE, Samo, Anja RAHN, Alexia GLOESS und Chahan YERETZIAN, 2017. On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres. In: Flavour Science : Proceedings of the XV Weurman flavour research symposium. Conference paper. Technische Universität Graz. 2017. ISBN 978-3-85125-593-5
Smrke, Samo, Anja Rahn, Alexia Gloess, and Chahan Yeretzian. 2017. “On-Line Coffee Flavour Formation Analysis Using PTR-Tof_MS during Roasting under Different Atmospheres.” Conference paper. In Flavour Science : Proceedings of the XV Weurman Flavour Research Symposium. Technische Universität Graz.
Smrke, Samo, et al. “On-Line Coffee Flavour Formation Analysis Using PTR-Tof_MS during Roasting under Different Atmospheres.” Flavour Science : Proceedings of the XV Weurman Flavour Research Symposium, Technische Universität Graz, 2017.
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