| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS |
| Autor/-in: | Sanchez Lopez, Jose Wellinger, Marco Gloess, Alexia Zimmermann, Ralf Yeretzian, Chahan |
| Tagungsband: | Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications |
| Angaben zur Konferenz: | 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Obergurgl, Austria, 14-19 February 2016 |
| Erscheinungsdatum: | 2016 |
| Verlag / Hrsg. Institution: | Innsbruck University Press |
| ISBN: | 9783903122000 3903122009 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12579 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Sanchez Lopez, J., Wellinger, M., Gloess, A., Zimmermann, R., & Yeretzian, C. (2016). Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS. Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications.
Sanchez Lopez, J. et al. (2016) ‘Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS’, in Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. Innsbruck University Press.
J. Sanchez Lopez, M. Wellinger, A. Gloess, R. Zimmermann, and C. Yeretzian, “Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS,” in Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, 2016.
SANCHEZ LOPEZ, Jose, Marco WELLINGER, Alexia GLOESS, Ralf ZIMMERMANN und Chahan YERETZIAN, 2016. Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS. In: Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. Conference paper. Innsbruck University Press. 2016. ISBN 9783903122000
Sanchez Lopez, Jose, Marco Wellinger, Alexia Gloess, Ralf Zimmermann, and Chahan Yeretzian. 2016. “Extraction Kinetics of Coffee Aroma Compounds during Espresso Extraction : On-Line Analysis by PTR-MS.” Conference paper. In Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications. Innsbruck University Press.
Sanchez Lopez, Jose, et al. “Extraction Kinetics of Coffee Aroma Compounds during Espresso Extraction : On-Line Analysis by PTR-MS.” Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck University Press, 2016.
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