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Showing results 15 to 26 of 26
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Issue Date
Title
Involved Person(s)
2012
Organic and conventional nonflavored yogurts from the Italian market : study on sensory profiles and consumer acceptability
Gallina Toschi, Tullia
;
Bendini, Alessandra
;
Barbieri, Sara
;
Valli, Enrico
;
Cezanne, Marie-Louise
, et al
Sep-2011
Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS
Barylko-Pikielna, Nina
;
Bendini, Alessandra
;
Bongartz, Annette
;
Buchecker, Kirsten
;
Cezanne, Marie-Louise
, et al
Sep-2010
Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products
Bongartz, Annette
;
Buchecker, Kirsten
;
Cezanne, Marie-Louise
;
Kretzschmar-Rüger, Ursula
;
Spiller, Achim
Mar-2011
Recipe optimisation of a cake containing a modified starch with prolonged satiety effects
Bongartz, Annette
;
Cezanne, Marie-Louise
;
Hauert, C.
;
Wehrli, C.
2012
Sensorik-Lexikon
Bongartz, Annette
;
Cezanne, Marie-Louise
;
Fallscheer, Tamara
;
Hunfeld, Bernd
;
Mittag, Kathrin
, et al
11-Aug-2010
Sensorik-Marketing für Biolebensmittel
Bongartz, Annette
;
Cezanne, Marie-Louise
Sep-2012
Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS
Cezanne, Marie-Louise
;
Baumgart, L.
;
Bongartz, Annette
;
Buchecker, K.
;
Canavari, M.
, et al
13-Dec-2020
Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste
Cezanne, Marie-Louise
;
Bongartz, Annette
;
Julius, Nina
;
Brombach, Christine
;
Schlüchter, Steffi
6-Nov-2018
Sugar reduction in granola / crunchy types of breakfast cereals
Cezanne, Marie-Louise
;
Infanger, Esther
;
Schlüchter, Steffi
;
Bongartz, Annette
2015
Tee
Bongartz, Annette
;
Cezanne, Marie-Louise
;
Julius, Nina
2015
Textur von Backwaren
Cezanne, Marie-Louise
;
Kinner, Mathias
;
Popp, Martin
;
Bongartz, Annette
;
Kleinert, Michael
15-Mar-2011
Wie beliebt sind Bio-Erdbeer-Joghurts?
Bongartz, Annette
;
Cezanne, Marie-Louise