Global food legislation : an overview

Kirchsteiger-Meier, Evelyn; Baumgartner, Tobias

doi:10.1002/9783527680795

Publication type:	Book
Type of review:	Editorial review
Title:	Global food legislation : an overview
Editors:	Kirchsteiger-Meier, Evelyn Baumgartner, Tobias
DOI:	10.1002/9783527680795
Extent:	314
Issue Date:	2014
Edition:	1. Auflage
Publisher / Ed. Institution:	Wiley
Publisher / Ed. Institution:	Weinheim
ISBN:	9783527335558 9783527680795 9783527680795
Language:	English
Subjects:	Food legislation; Food law; Lebensmittelrecht; Global
Subject (DDC):	349: Comparative law and foreign law
URI:	https://digitalcollection.zhaw.ch/handle/11475/9720
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Kirchsteiger-Meier, E., & Baumgartner, T. (2014). Global food legislation : an overview (1. Auflage). Wiley. https://doi.org/10.1002/9783527680795

Kirchsteiger-Meier, E. and Baumgartner, T. (eds) (2014) Global food legislation : an overview. 1. Auflage. Weinheim: Wiley. Available at: https://doi.org/10.1002/9783527680795.

E. Kirchsteiger-Meier and T. Baumgartner, Eds., Global food legislation : an overview, 1. Auflage. Weinheim: Wiley, 2014. doi: 10.1002/9783527680795.

KIRCHSTEIGER-MEIER, Evelyn und Tobias BAUMGARTNER (Hrsg.), 2014. Global food legislation : an overview, 2014. 1. Auflage. Weinheim: Wiley. ISBN 9783527335558

Kirchsteiger-Meier, Evelyn, and Tobias Baumgartner, eds. 2014. Global Food Legislation : An Overview. 1. Auflage. Weinheim: Wiley. https://doi.org/10.1002/9783527680795.

Kirchsteiger-Meier, Evelyn, and Tobias Baumgartner, editors. Global Food Legislation : An Overview. 1. Auflage, Wiley, 2014, https://doi.org/10.1002/9783527680795.