| Publication type: | Book |
| Type of review: | Not specified |
| Title: | The coffee freshness handbook |
| Authors: | Smrke, Samo Sage, Emma Wellinger, Marco Yeretzian, Chahan |
| Extent: | 81 |
| Issue Date: | 2018 |
| Edition: | 1. Auflage |
| Publisher / Ed. Institution: | Specialty Coffee Association (SCA) |
| Publisher / Ed. Institution: | Santa Ana |
| ISBN: | 978-0-9995807-2-1 |
| Language: | English |
| Subjects: | Coffee; Freshness |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/9484 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Not specified |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Smrke, S., Sage, E., Wellinger, M., & Yeretzian, C. (2018). The coffee freshness handbook (1. Auflage). Specialty Coffee Association (SCA).
Smrke, S. et al. (2018) The coffee freshness handbook. 1. Auflage. Santa Ana: Specialty Coffee Association (SCA).
S. Smrke, E. Sage, M. Wellinger, and C. Yeretzian, The coffee freshness handbook, 1. Auflage. Santa Ana: Specialty Coffee Association (SCA), 2018.
SMRKE, Samo, Emma SAGE, Marco WELLINGER und Chahan YERETZIAN, 2018. The coffee freshness handbook. 1. Auflage. Santa Ana: Specialty Coffee Association (SCA). ISBN 978-0-9995807-2-1
Smrke, Samo, Emma Sage, Marco Wellinger, and Chahan Yeretzian. 2018. The Coffee Freshness Handbook. 1. Auflage. Santa Ana: Specialty Coffee Association (SCA).
Smrke, Samo, et al. The Coffee Freshness Handbook. 1. Auflage, Specialty Coffee Association (SCA), 2018.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.