| Publikationstyp: | Buchbeitrag |
| Art der Begutachtung: | Editorial review |
| Titel: | Active packaging |
| Autor/-in: | Yildirim, Selçuk Röcker, Bettina |
| DOI: | 10.1016/B978-0-323-51271-8.00007-3 |
| Erschienen in: | Nanomaterials for food packaging : materials, processing technologies, and safety issues |
| Herausgeber/-in des übergeordneten Werkes: | Cerqueira, Miguel Ângelo Lagaron, Jose Maria Pastrana Castro, Lorenzo Miguel Vicente, António Augusto |
| Seite(n): | 173 |
| Seiten bis: | 202 |
| Erscheinungsdatum: | 12-Mai-2018 |
| Verlag / Hrsg. Institution: | Elsevier |
| ISBN: | 9780323512718 9780323512725 |
| Sprache: | Englisch |
| Schlagwörter: | Active packaging; Nanomaterials; Oxygen scavenger; Antimicrobial packaging; Food packaging |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| Zusammenfassung: | In the food packaging sector, the potential of nanotechnology is actively explored including active packaging. The transformation of active compounds from micro to nanoscale offers thereby a new opportunity. In this chapter, the role of nanotechnology in active packaging is described and a wide range of nanomaterials providing active functions to food packaging are presented. Thereby, the focus is set on nanomaterials which are not “nano” by nature, such as metals and metal oxides, but are applied at nanoscale to provide/enhance active functions. Special emphasis is given to inorganic nanoparticles expressing antimicrobial activities. The potential application of nano-carriers containing bioactive substances for antimicrobial packaging is also addressed. Furthermore, oxygen- and ethylene-scavenging systems based on active nanomaterials are presented. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/7072 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Yildirim, S., & Röcker, B. (2018). Active packaging. In M. Â. Cerqueira, J. M. Lagaron, L. M. Pastrana Castro, & A. A. Vicente (Eds.), Nanomaterials for food packaging : materials, processing technologies, and safety issues (pp. 173–202). Elsevier. https://doi.org/10.1016/B978-0-323-51271-8.00007-3
Yildirim, S. and Röcker, B. (2018) ‘Active packaging’, in M.Â. Cerqueira et al. (eds) Nanomaterials for food packaging : materials, processing technologies, and safety issues. Elsevier, pp. 173–202. Available at: https://doi.org/10.1016/B978-0-323-51271-8.00007-3.
S. Yildirim and B. Röcker, “Active packaging,” in Nanomaterials for food packaging : materials, processing technologies, and safety issues, M. Â. Cerqueira, J. M. Lagaron, L. M. Pastrana Castro, and A. A. Vicente, Eds. Elsevier, 2018, pp. 173–202. doi: 10.1016/B978-0-323-51271-8.00007-3.
YILDIRIM, Selçuk und Bettina RÖCKER, 2018. Active packaging. In: Miguel Ângelo CERQUEIRA, Jose Maria LAGARON, Lorenzo Miguel PASTRANA CASTRO und António Augusto VICENTE (Hrsg.), Nanomaterials for food packaging : materials, processing technologies, and safety issues. Elsevier. S. 173–202. ISBN 9780323512718
Yildirim, Selçuk, and Bettina Röcker. 2018. “Active Packaging.” In Nanomaterials for Food Packaging : Materials, Processing Technologies, and Safety Issues, edited by Miguel Ângelo Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, and António Augusto Vicente, 173–202. Elsevier. https://doi.org/10.1016/B978-0-323-51271-8.00007-3.
Yildirim, Selçuk, and Bettina Röcker. “Active Packaging.” Nanomaterials for Food Packaging : Materials, Processing Technologies, and Safety Issues, edited by Miguel Ângelo Cerqueira et al., Elsevier, 2018, pp. 173–202, https://doi.org/10.1016/B978-0-323-51271-8.00007-3.
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