Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yildirim, Selçuk | - |
dc.contributor.author | Borer, Martine E. | - |
dc.contributor.author | Wenk, Esther | - |
dc.contributor.author | Meinel, Lorenz | - |
dc.contributor.author | Lacroix, Christophe | - |
dc.date.accessioned | 2018-06-18T10:32:00Z | - |
dc.date.available | 2018-06-18T10:32:00Z | - |
dc.date.issued | 2010 | - |
dc.identifier.issn | 0265-2048 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/7069 | - |
dc.language.iso | en | de_CH |
dc.publisher | Taylor & Francis | de_CH |
dc.relation.ispartof | Journal of Microencapsulation | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Immobilized | de_CH |
dc.subject | Fermentation | de_CH |
dc.subject | Microencapsulation | de_CH |
dc.subject | Immobilization | de_CH |
dc.subject.ddc | 572: Biochemie | de_CH |
dc.title | Development of silk fibroin-based beads for immobilized cell fermentation | de_CH |
dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
dc.identifier.doi | 10.3109/02652040802217516 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 1 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 9 | de_CH |
zhaw.pages.start | 1 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 27 | de_CH |
zhaw.publication.review | Peer review (Publikation) | de_CH |
zhaw.webfeed | LM-Verpackung | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Yildirim, S., Borer, M. E., Wenk, E., Meinel, L., & Lacroix, C. (2010). Development of silk fibroin-based beads for immobilized cell fermentation. Journal of Microencapsulation, 27(1), 1–9. https://doi.org/10.3109/02652040802217516
Yildirim, S. et al. (2010) ‘Development of silk fibroin-based beads for immobilized cell fermentation’, Journal of Microencapsulation, 27(1), pp. 1–9. Available at: https://doi.org/10.3109/02652040802217516.
S. Yildirim, M. E. Borer, E. Wenk, L. Meinel, and C. Lacroix, “Development of silk fibroin-based beads for immobilized cell fermentation,” Journal of Microencapsulation, vol. 27, no. 1, pp. 1–9, 2010, doi: 10.3109/02652040802217516.
YILDIRIM, Selçuk, Martine E. BORER, Esther WENK, Lorenz MEINEL und Christophe LACROIX, 2010. Development of silk fibroin-based beads for immobilized cell fermentation. Journal of Microencapsulation. 2010. Bd. 27, Nr. 1, S. 1–9. DOI 10.3109/02652040802217516
Yildirim, Selçuk, Martine E. Borer, Esther Wenk, Lorenz Meinel, and Christophe Lacroix. 2010. “Development of Silk Fibroin-Based Beads for Immobilized Cell Fermentation.” Journal of Microencapsulation 27 (1): 1–9. https://doi.org/10.3109/02652040802217516.
Yildirim, Selçuk, et al. “Development of Silk Fibroin-Based Beads for Immobilized Cell Fermentation.” Journal of Microencapsulation, vol. 27, no. 1, 2010, pp. 1–9, https://doi.org/10.3109/02652040802217516.
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