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dc.contributor.authorTrendafilova, Antoaneta-
dc.contributor.authorTodorova, Milka-
dc.contributor.authorGenova, Victoria-
dc.contributor.authorPeter, Samuel-
dc.contributor.authorWolfram, Evelyn-
dc.contributor.authorDanova, Kalina-
dc.contributor.authorEvstatieva, Luba-
dc.date.accessioned2018-06-15T12:43:07Z-
dc.date.available2018-06-15T12:43:07Z-
dc.date.issued2018-
dc.identifier.issn1612-1872de_CH
dc.identifier.issn1612-1880de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/6945-
dc.description.abstractThe aim of this study was to evaluate flower and leaf methanol extracts of Artemisia alba Turra for their total phenolic and flavonoid contents, antioxidant capacity and to investigate their phenolic composition. The flower extract was richer in total phenolics and flavonoids and possessed higher antioxidant activity through DPPH and ABTS assays. The UHPLC-PDA-MS analysis of the flower and leaf methanol extracts revealed similar phenolic profile and allowed identification of 31 phenolic compounds (flavonoids, coumarins, and phenolic acids) by comparison with the respective reference compounds or tentatively characterized by their chromatographic behavior, UV patterns, and MS fragmentations. The presence of hispidulin, jaceosidin, desmethoxycentaureidin, and dicaffeoyl esters of quinic acid in A. alba is reported herein for the first time. The distribution of flavonoids in A. alba from different origins was discussed from chemotaxonomic point of view.de_CH
dc.language.isoende_CH
dc.publisherWileyde_CH
dc.relation.ispartofChemistry & Biodiversityde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectArtemisia alba Turrade_CH
dc.subjectUHPLC-PDA-MSde_CH
dc.subjectAntioxidant activityde_CH
dc.subjectFlavonoidsde_CH
dc.subjectPhenolic compoundde_CH
dc.subject.ddc540: Chemiede_CH
dc.subject.ddc580: Pflanzen (Botanik)de_CH
dc.titlePhenolic profile of Artemisia alba Turrade_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
dc.identifier.doi10.1002/cbdv.201800109de_CH
dc.identifier.pmid29772115de_CH
zhaw.funding.euNode_CH
zhaw.issue7de_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume15de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.funding.snfIZEBZ0_142989de_CH
zhaw.webfeedPhytopharmaziede_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Trendafilova, A., Todorova, M., Genova, V., Peter, S., Wolfram, E., Danova, K., & Evstatieva, L. (2018). Phenolic profile of Artemisia alba Turra. Chemistry & Biodiversity, 15(7). https://doi.org/10.1002/cbdv.201800109
Trendafilova, A. et al. (2018) ‘Phenolic profile of Artemisia alba Turra’, Chemistry & Biodiversity, 15(7). Available at: https://doi.org/10.1002/cbdv.201800109.
A. Trendafilova et al., “Phenolic profile of Artemisia alba Turra,” Chemistry & Biodiversity, vol. 15, no. 7, 2018, doi: 10.1002/cbdv.201800109.
TRENDAFILOVA, Antoaneta, Milka TODOROVA, Victoria GENOVA, Samuel PETER, Evelyn WOLFRAM, Kalina DANOVA und Luba EVSTATIEVA, 2018. Phenolic profile of Artemisia alba Turra. Chemistry & Biodiversity. 2018. Bd. 15, Nr. 7. DOI 10.1002/cbdv.201800109
Trendafilova, Antoaneta, Milka Todorova, Victoria Genova, Samuel Peter, Evelyn Wolfram, Kalina Danova, and Luba Evstatieva. 2018. “Phenolic Profile of Artemisia Alba Turra.” Chemistry & Biodiversity 15 (7). https://doi.org/10.1002/cbdv.201800109.
Trendafilova, Antoaneta, et al. “Phenolic Profile of Artemisia Alba Turra.” Chemistry & Biodiversity, vol. 15, no. 7, 2018, https://doi.org/10.1002/cbdv.201800109.


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