| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Phenolic profile of Artemisia alba Turra |
| Autor/-in: | Trendafilova, Antoaneta Todorova, Milka Genova, Victoria Peter, Samuel Wolfram, Evelyn Danova, Kalina Evstatieva, Luba |
| DOI: | 10.1002/cbdv.201800109 |
| Erschienen in: | Chemistry & Biodiversity |
| Band(Heft): | 15 |
| Heft: | 7 |
| Erscheinungsdatum: | 2018 |
| Verlag / Hrsg. Institution: | Wiley |
| ISSN: | 1612-1872 1612-1880 |
| Sprache: | Englisch |
| Schlagwörter: | Artemisia alba Turra; UHPLC-PDA-MS; Antioxidant activity; Flavonoids; Phenolic compound |
| Fachgebiet (DDC): | 540: Chemie 580: Pflanzen (Botanik) |
| Zusammenfassung: | The aim of this study was to evaluate flower and leaf methanol extracts of Artemisia alba Turra for their total phenolic and flavonoid contents, antioxidant capacity and to investigate their phenolic composition. The flower extract was richer in total phenolics and flavonoids and possessed higher antioxidant activity through DPPH and ABTS assays. The UHPLC-PDA-MS analysis of the flower and leaf methanol extracts revealed similar phenolic profile and allowed identification of 31 phenolic compounds (flavonoids, coumarins, and phenolic acids) by comparison with the respective reference compounds or tentatively characterized by their chromatographic behavior, UV patterns, and MS fragmentations. The presence of hispidulin, jaceosidin, desmethoxycentaureidin, and dicaffeoyl esters of quinic acid in A. alba is reported herein for the first time. The distribution of flavonoids in A. alba from different origins was discussed from chemotaxonomic point of view. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/6945 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Trendafilova, A., Todorova, M., Genova, V., Peter, S., Wolfram, E., Danova, K., & Evstatieva, L. (2018). Phenolic profile of Artemisia alba Turra. Chemistry & Biodiversity, 15(7). https://doi.org/10.1002/cbdv.201800109
Trendafilova, A. et al. (2018) ‘Phenolic profile of Artemisia alba Turra’, Chemistry & Biodiversity, 15(7). Available at: https://doi.org/10.1002/cbdv.201800109.
A. Trendafilova et al., “Phenolic profile of Artemisia alba Turra,” Chemistry & Biodiversity, vol. 15, no. 7, 2018, doi: 10.1002/cbdv.201800109.
TRENDAFILOVA, Antoaneta, Milka TODOROVA, Victoria GENOVA, Samuel PETER, Evelyn WOLFRAM, Kalina DANOVA und Luba EVSTATIEVA, 2018. Phenolic profile of Artemisia alba Turra. Chemistry & Biodiversity. 2018. Bd. 15, Nr. 7. DOI 10.1002/cbdv.201800109
Trendafilova, Antoaneta, Milka Todorova, Victoria Genova, Samuel Peter, Evelyn Wolfram, Kalina Danova, and Luba Evstatieva. 2018. “Phenolic Profile of Artemisia Alba Turra.” Chemistry & Biodiversity 15 (7). https://doi.org/10.1002/cbdv.201800109.
Trendafilova, Antoaneta, et al. “Phenolic Profile of Artemisia Alba Turra.” Chemistry & Biodiversity, vol. 15, no. 7, 2018, https://doi.org/10.1002/cbdv.201800109.
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