Title: Massnahmen zur Verhinderung der Entwicklung von Bacillus cereus auf Getreidekörnern als Zusatz von Spezialbroten
Authors : Gantenbein-Demarchi, Corinne
Bachmann, B.
Dossenbach, A
Published in : Lebensmittel-Technologie
Volume(Issue) : 2004
Issue : 9
Publisher / Ed. Institution : Binkert
Issue Date: 2004
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Publication type: Article in scientific Journal
ISSN: 0256-6575
URI: https://digitalcollection.zhaw.ch/handle/11475/6552
Appears in Collections:Publikationen Life Sciences und Facility Management

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