1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorGantenbein-Demarchi, Corinne-
dc.contributor.authorSchwendimann, Livia-
dc.contributor.authorMiescher Schwenninger, Susanne-
dc.date.accessioned2018-06-06T07:05:47Z-
dc.date.available2018-06-06T07:05:47Z-
dc.date.issued2014-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/6539-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectMikrobiologiede_CH
dc.subjectSchnellmethodende_CH
dc.subjectKakaobohnenfermentationde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleDevelopment of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentationde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedLM-Biotechnologiede_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Gantenbein-Demarchi, C., Schwendimann, L., & Miescher Schwenninger, S. (2014). Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation. 7. Symposium: Schnellmethoden Und Automatisierung in Der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.
Gantenbein-Demarchi, C., Schwendimann, L. and Miescher Schwenninger, S. (2014) ‘Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation’, in 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.
C. Gantenbein-Demarchi, L. Schwendimann, and S. Miescher Schwenninger, “Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation,” in 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014, 2014.
GANTENBEIN-DEMARCHI, Corinne, Livia SCHWENDIMANN und Susanne MIESCHER SCHWENNINGER, 2014. Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation. In: 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014. Conference presentation. 2014
Gantenbein-Demarchi, Corinne, Livia Schwendimann, and Susanne Miescher Schwenninger. 2014. “Development of a Quantitative Real-Time PCR Approach to Monitor Adjunct Cultures during Cocoa Bean Fermentation.” Conference presentation. In 7. Symposium: Schnellmethoden Und Automatisierung in Der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.
Gantenbein-Demarchi, Corinne, et al. “Development of a Quantitative Real-Time PCR Approach to Monitor Adjunct Cultures during Cocoa Bean Fermentation.” 7. Symposium: Schnellmethoden Und Automatisierung in Der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014, 2014.


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