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dc.contributor.authorGantenbein-Demarchi, Corinne-
dc.contributor.authorSchwendimann, Livia-
dc.contributor.authorMiescher Schwenninger, Susanne-
dc.date.accessioned2018-06-06T07:05:47Z-
dc.date.available2018-06-06T07:05:47Z-
dc.date.issued2014-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/6539-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectMikrobiologiede_CH
dc.subjectSchnellmethodende_CH
dc.subjectKakaobohnenfermentationde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleDevelopment of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentationde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details7. Symposium, Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany 1 - 2 July 2014de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedLM-Biotechnologiede_CH
Appears in Collections:Publikationen Life Sciences und Facility Management

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