Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making

Gantenbein-Demarchi, Corinne; Kovalj, Tamara; Kneifel, Wolfgang

Publication type:	Conference poster
Type of review:	Not specified
Title:	Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making
Authors:	Gantenbein-Demarchi, Corinne Kovalj, Tamara Kneifel, Wolfgang
Conference details:	5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004
Issue Date:	Jun-2004
Language:	English
Subjects:	Chocolate; Conching; Salmonella
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/6525
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Gantenbein-Demarchi, C., Kovalj, T., & Kneifel, W. (2004, June). Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making. 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.

Gantenbein-Demarchi, C., Kovalj, T. and Kneifel, W. (2004) ‘Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making’, in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.

C. Gantenbein-Demarchi, T. Kovalj, and W. Kneifel, “Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making,” in 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, Jun. 2004.

GANTENBEIN-DEMARCHI, Corinne, Tamara KOVALJ und Wolfgang KNEIFEL, 2004. Thermal inactivation of Salmonella spp. and other microorganisms during chocolate making. In: 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004. Conference poster. Juni 2004

Gantenbein-Demarchi, Corinne, Tamara Kovalj, and Wolfgang Kneifel. 2004. “Thermal Inactivation of Salmonella Spp. And Other Microorganisms during Chocolate Making.” Conference poster. In 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004.

Gantenbein-Demarchi, Corinne, et al. “Thermal Inactivation of Salmonella Spp. And Other Microorganisms during Chocolate Making.” 5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004, 2004.