Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-3699Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hofer, Susanne | - |
| dc.contributor.author | Honegger, Franziska | - |
| dc.contributor.author | Züger, Gabriela | - |
| dc.date.accessioned | 2018-05-30T09:53:07Z | - |
| dc.date.available | 2018-05-30T09:53:07Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/6224 | - |
| dc.language.iso | de | de_CH |
| dc.publisher | ZHAW Zürcher Hochschule für Angewandte Wissenschaften | de_CH |
| dc.relation.ispartof | Transfer | de_CH |
| dc.relation.haspart | https://digitalcollection.zhaw.ch/handle/11475/21116 && TRANSFER, Ausgabe 1/2013 | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 362.11: Krankenhäuser und verwandte Einrichtungen | de_CH |
| dc.subject.ddc | 647: Grosshaushaltsführung | de_CH |
| dc.title | Prozessmanagement für die Spitalgastronomie | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Facility Management (IFM) | de_CH |
| dc.identifier.doi | 10.21256/zhaw-3699 | - |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 1 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.start | 4 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 2013 | de_CH |
| zhaw.webfeed | Health Research Hub (LSFM) | de_CH |
| zhaw.webfeed | Hospitality & Service Management | de_CH |
| zhaw.webfeed | FM in Healthcare | de_CH |
| zhaw.funding.zhaw | Value of Support x 2 | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 205954.pdf | 140.44 kB | Adobe PDF |  View/Open |
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Hofer, S., Honegger, F., & Züger, G. (2013). Prozessmanagement für die Spitalgastronomie. Transfer, 2013(1), 4. https://doi.org/10.21256/zhaw-3699
Hofer, S., Honegger, F. and Züger, G. (2013) ‘Prozessmanagement für die Spitalgastronomie’, Transfer, 2013(1), p. 4. Available at: https://doi.org/10.21256/zhaw-3699.
S. Hofer, F. Honegger, and G. Züger, “Prozessmanagement für die Spitalgastronomie,” Transfer, vol. 2013, no. 1, p. 4, 2013, doi: 10.21256/zhaw-3699.
HOFER, Susanne, Franziska HONEGGER und Gabriela ZÜGER, 2013. Prozessmanagement für die Spitalgastronomie. Transfer. 2013. Bd. 2013, Nr. 1, S. 4. DOI 10.21256/zhaw-3699
Hofer, Susanne, Franziska Honegger, and Gabriela Züger. 2013. “Prozessmanagement für die Spitalgastronomie.” Transfer 2013 (1): 4. https://doi.org/10.21256/zhaw-3699.
Hofer, Susanne, et al. “Prozessmanagement für die Spitalgastronomie.” Transfer, vol. 2013, no. 1, 2013, p. 4, https://doi.org/10.21256/zhaw-3699.
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