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https://doi.org/10.21256/zhaw-1977Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Honegger, Franziska | - |
| dc.contributor.author | Züger, Gabriela | - |
| dc.date.accessioned | 2018-05-29T12:37:51Z | - |
| dc.date.available | 2018-05-29T12:37:51Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.issn | 2296-3979 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/6183 | - |
| dc.language.iso | de | de_CH |
| dc.publisher | B2B Swiss Medien | de_CH |
| dc.relation.ispartof | Heime und Spitäler | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Hospitality Management | de_CH |
| dc.subject | Facility Management | de_CH |
| dc.subject.ddc | 362.11: Krankenhäuser und verwandte Einrichtungen | de_CH |
| dc.subject.ddc | 658.2: Facility Management | de_CH |
| dc.title | 30 Prozent Food Waste | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Facility Management (IFM) | de_CH |
| zhaw.publisher.place | Glarus | de_CH |
| dc.identifier.doi | 10.21256/zhaw-1977 | - |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 2 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 39 | de_CH |
| zhaw.pages.start | 36 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 2015 | de_CH |
| zhaw.webfeed | Health Research Hub (LSFM) | de_CH |
| zhaw.webfeed | Hospitality & Service Management | de_CH |
| zhaw.webfeed | FM in Healthcare | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015_Honegger_30 Prozent Food Waste.pdf | 1.16 MB | Adobe PDF |  View/Open |
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Honegger, F., & Züger, G. (2015). 30 Prozent Food Waste. Heime und Spitäler, 2015(2), 36–39. https://doi.org/10.21256/zhaw-1977
Honegger, F. and Züger, G. (2015) ‘30 Prozent Food Waste’, Heime und Spitäler, 2015(2), pp. 36–39. Available at: https://doi.org/10.21256/zhaw-1977.
F. Honegger and G. Züger, “30 Prozent Food Waste,” Heime und Spitäler, vol. 2015, no. 2, pp. 36–39, 2015, doi: 10.21256/zhaw-1977.
HONEGGER, Franziska und Gabriela ZÜGER, 2015. 30 Prozent Food Waste. Heime und Spitäler. 2015. Bd. 2015, Nr. 2, S. 36–39. DOI 10.21256/zhaw-1977
Honegger, Franziska, and Gabriela Züger. 2015. “30 Prozent Food Waste.” Heime und Spitäler 2015 (2): 36–39. https://doi.org/10.21256/zhaw-1977.
Honegger, Franziska, and Gabriela Züger. “30 Prozent Food Waste.” Heime und Spitäler, vol. 2015, no. 2, 2015, pp. 36–39, https://doi.org/10.21256/zhaw-1977.
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