30 Prozent Food Waste

Honegger, Franziska; Züger, Gabriela

doi:10.21256/zhaw-1977

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1977

Publication type:	Contribution to magazine or newspaper
Title:	30 Prozent Food Waste
Authors:	Honegger, Franziska Züger, Gabriela
DOI:	10.21256/zhaw-1977
Published in:	Heime und Spitäler
Volume(Issue):	2015
Issue:	2
Page(s):	36
Pages to:	39
Issue Date:	2015
Publisher / Ed. Institution:	B2B Swiss Medien
Publisher / Ed. Institution:	Glarus
ISSN:	2296-3979
Language:	German
Subjects:	Hospitality Management; Facility Management
Subject (DDC):	362.11: Hospitals and related institutions 658.2: Facility Management
URI:	https://digitalcollection.zhaw.ch/handle/11475/6183
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Facility Management (IFM)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Honegger, F., & Züger, G. (2015). 30 Prozent Food Waste. Heime und Spitäler, 2015(2), 36–39. https://doi.org/10.21256/zhaw-1977

Honegger, F. and Züger, G. (2015) ‘30 Prozent Food Waste’, Heime und Spitäler, 2015(2), pp. 36–39. Available at: https://doi.org/10.21256/zhaw-1977.

F. Honegger and G. Züger, “30 Prozent Food Waste,” Heime und Spitäler, vol. 2015, no. 2, pp. 36–39, 2015, doi: 10.21256/zhaw-1977.

HONEGGER, Franziska und Gabriela ZÜGER, 2015. 30 Prozent Food Waste. Heime und Spitäler. 2015. Bd. 2015, Nr. 2, S. 36–39. DOI 10.21256/zhaw-1977

Honegger, Franziska, and Gabriela Züger. 2015. “30 Prozent Food Waste.” Heime und Spitäler 2015 (2): 36–39. https://doi.org/10.21256/zhaw-1977.

Honegger, Franziska, and Gabriela Züger. “30 Prozent Food Waste.” Heime und Spitäler, vol. 2015, no. 2, 2015, pp. 36–39, https://doi.org/10.21256/zhaw-1977.