Title: From emotion to language : application of a systematic, linguistic-based approach to design a food-associated emotion lexicon
Authors : Gmür, Angelina
Nuessli Guth, Jeannette
Siegrist, Michael
Runte, Maren
Published in : Food Quality and Preference
Volume(Issue) : 40, Part A
Pages : 77
Pages to: 86
Publisher / Ed. Institution : Pergamon Press
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subject (DDC) : 150: Psychology
401.4: Lexicology and terminology
Departement: Angewandte Linguistik
Organisational Unit: Language Competence Centre (LCC)
Publication type: Article in scientific Journal
DOI : 10.1016/j.foodqual.2014.09.001
ISSN: 1873-6343
URI: https://digitalcollection.zhaw.ch/handle/11475/5977
Appears in Collections:Publikationen Angewandte Linguistik

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