Title: From emotion to language : application of a systematic, linguistic-based approach to design a food-associated emotion lexicon
Authors : Gmür, Angelina
Nuessli Guth, Jeannette
Siegrist, Michael
Runte, Maren
Published in : Food Quality and Preference
Volume(Issue) : 40, Part A
Pages : 77
Pages to: 86
Publisher / Ed. Institution : Pergamon Press
Issue Date: 2015
Language : Englisch / English
Subject (DDC) : 150: Psychologie
401.4: Lexikologie, Terminologie
Departement: Angewandte Linguistik
Organisational Unit: Language Competence Centre (LCC)
Publication type: Beitrag in wissenschaftlicher Zeitschrift / Article in scientific Journal
Type of review: Peer review (Publikation)
DOI : 10.1016/j.foodqual.2014.09.001
ISSN: 1873-6343
0950-3293
URI: https://digitalcollection.zhaw.ch/handle/11475/5977
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Angewandte Linguistik

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