Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-3600| Publication type: | Conference poster |
| Type of review: | Peer review (abstract) |
| Title: | Fit für innovatives Wirtschaften : was leistet die berufliche Grundbildung? |
| Authors: | Trachsel, Sonja Spörri, Martina Baur, Priska |
| DOI: | 10.21256/zhaw-3600 |
| Proceedings: | Innovation in der Land- und Ernährungswirtschaft |
| Conference details: | Jahrestagung der Schweizerischen Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA), Gränichen, 12.-13. April 2018 |
| Issue Date: | 2018 |
| Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Language: | German |
| Subjects: | Berufsbildung; Koch; Restaurationsfachleute; Lehrmittelanalyse; Schweiz; Ernährung; Bildungsplan; Umwelt; Gesundheit; Tiere; Vegetarisch; Vegan; Gastronomie; Nahrungsmittel; Lebensmittel; Flexitarier |
| Subject (DDC): | 370: Education 613.2: Dietetics |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5976 |
| Fulltext version: | Accepted version |
| License (according to publishing contract): | Not specified |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Natural Resource Sciences (IUNR) |
| Published as part of the ZHAW project: | NOVANIMAL Innovationen in der Ernährung |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20180410-SGA-Plakat-Sonja-final.pdf | 13.04 MB | Adobe PDF |  View/Open |
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