Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-3664
Publication type: Contribution to magazine or newspaper
Title: Fleischkonsum in der Schweiz heute : einige Überlegungen dazu
Authors: Brombach, Christine
DOI: 10.21256/zhaw-3664
Published in: WädiInfo
Volume(Issue): 2018
Issue: 2
Pages: 21
Issue Date: Feb-2018
Publisher / Ed. Institution: Verkehrsverein Wädenswil
Publisher / Ed. Institution: Wädenswil
Language: German
Subject (DDC): 300: Social sciences
613.2: Dietetics
URI: https://digitalcollection.zhaw.ch/handle/11475/5926
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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