Publication type: Conference other
Type of review: Not specified
Title: Packaging for olive oil: is there an optimal packaging?
Authors: Yildirim, Selçuk
Grabherr, Patrizia Margrith
Conference details: 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011
Issue Date: 14-Apr-2011
Language: English
Subjects: Olive oil; Packaging
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/5893
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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Yildirim, S., & Grabherr, P. M. (2011, April 14). Packaging for olive oil: is there an optimal packaging? 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
Yildirim, S. and Grabherr, P.M. (2011) ‘Packaging for olive oil: is there an optimal packaging?’, in 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
S. Yildirim and P. M. Grabherr, “Packaging for olive oil: is there an optimal packaging?,” in 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011, Apr. 2011.
YILDIRIM, Selçuk und Patrizia Margrith GRABHERR, 2011. Packaging for olive oil: is there an optimal packaging? In: 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011. Conference presentation. 14 April 2011
Yildirim, Selçuk, and Patrizia Margrith Grabherr. 2011. “Packaging for Olive Oil: Is There an Optimal Packaging?” Conference presentation. In 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
Yildirim, Selçuk, and Patrizia Margrith Grabherr. “Packaging for Olive Oil: Is There an Optimal Packaging?” 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011, 2011.


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