| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Packaging for olive oil: is there an optimal packaging? |
| Autor/-in: | Yildirim, Selçuk Grabherr, Patrizia Margrith |
| Angaben zur Konferenz: | 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011 |
| Erscheinungsdatum: | 14-Apr-2011 |
| Sprache: | Englisch |
| Schlagwörter: | Olive oil; Packaging |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5893 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Yildirim, S., & Grabherr, P. M. (2011, April 14). Packaging for olive oil: is there an optimal packaging? 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
Yildirim, S. and Grabherr, P.M. (2011) ‘Packaging for olive oil: is there an optimal packaging?’, in 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
S. Yildirim and P. M. Grabherr, “Packaging for olive oil: is there an optimal packaging?,” in 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011, Apr. 2011.
YILDIRIM, Selçuk und Patrizia Margrith GRABHERR, 2011. Packaging for olive oil: is there an optimal packaging? In: 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011. Conference presentation. 14 April 2011
Yildirim, Selçuk, and Patrizia Margrith Grabherr. 2011. “Packaging for Olive Oil: Is There an Optimal Packaging?” Conference presentation. In 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
Yildirim, Selçuk, and Patrizia Margrith Grabherr. “Packaging for Olive Oil: Is There an Optimal Packaging?” 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011, 2011.
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