Title: Use of an oxygen scavenger to prolong the shelf life of part baked bread
Authors : Kündig, Rene
Renke, Nadine
Wahrenberger, Priska
Kleinert, Michael
Kinner, Mathias
Yildirim, Selçuk
Conference details: 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013
Issue Date: Jun-2013
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Active packaging; Bakery product; Oxygen scavenger; Shelf life
Subject (DDC) : 664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
URI: https://digitalcollection.zhaw.ch/handle/11475/5892
Appears in Collections:Publikationen Life Sciences und Facility Management

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