| Publication type: | Conference poster |
| Type of review: | Not specified |
| Title: | Application of oxygen scavengers to prevent the discolouration of ham |
| Authors: | Renke, Nadine Gsell, Vanessa Yildirim, Selçuk |
| Conference details: | 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012 |
| Issue Date: | Nov-2012 |
| Language: | English |
| Subjects: | Active packaging; Food packaging; Oxygen scavenger; Shelf life |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5879 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Renke, N., Gsell, V., & Yildirim, S. (2012, November). Application of oxygen scavengers to prevent the discolouration of ham. 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Renke, N., Gsell, V. and Yildirim, S. (2012) ‘Application of oxygen scavengers to prevent the discolouration of ham’, in 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
N. Renke, V. Gsell, and S. Yildirim, “Application of oxygen scavengers to prevent the discolouration of ham,” in 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012, Nov. 2012.
RENKE, Nadine, Vanessa GSELL und Selçuk YILDIRIM, 2012. Application of oxygen scavengers to prevent the discolouration of ham. In: 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012. Conference poster. November 2012
Renke, Nadine, Vanessa Gsell, and Selçuk Yildirim. 2012. “Application of Oxygen Scavengers to Prevent the Discolouration of Ham.” Conference poster. In 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Renke, Nadine, et al. “Application of Oxygen Scavengers to Prevent the Discolouration of Ham.” 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012, 2012.
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