Title: Ernährungssituation in der Schweiz : Ernährungserhebungsmethoden
Authors : Schmid, Alexandra
Brombach, Christine
Jacob, Sabine
Schmid, Iso
Sieber, Robert
Siegrist, Michael
Published in : Sechster Schweizerischer Ernährungsbericht
Volume(Issue) : 2012
Pages : 50
Pages to: 126
Editors of the parent work: Bundesamt für Gesundheit
Publisher / Ed. Institution : Bundesamt für Gesundheit
Publisher / Ed. Institution: Bern
Issue Date: 2012
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subjects : Ernährungserhebung; Essgewohnheit; Schweiz
Subject (DDC) : 613.2: Dietetics
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Book Part
ISBN: 978-3-905782-70-7
URI: https://digitalcollection.zhaw.ch/handle/11475/5728
Appears in Collections:Publikationen Life Sciences und Facility Management

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